Creating a Strawberry Lemon Cake is a straightforward process that can be broken down into simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, and salt. Whisk together until well blended.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition.
5. Incorporate Milk and Flavorings: Mix together whole milk, lemon zest, lemon juice, and vanilla extract in another bowl. Gradually add this mixture to the butter-sugar mixture, blending until smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Add Strawberries: Gently fold in the sliced strawberries until evenly distributed.
8. Pour Batter: Divide the batter evenly between the prepared cake pans.
9. Bake: Place the pans in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for about 15 minutes. Then transfer to wire racks to cool completely.

Following these steps carefully will ensure a successful outcome for your Strawberry Lemon Cake!