Creating amazing Steak Frites is easier than you might think if you follow these steps:

1. Prepare Potatoes: Peel and cut the russet potatoes into thin fries, about 1/4 inch thick. Soak in cold water for 30 minutes to remove excess starch.
2. Preheat Oil: In a heavy pot or deep fryer, heat oil to 325°F (160°C) for the first fry.
3. First Fry: Drain the potatoes and dry them thoroughly. Fry in batches for about 4-5 minutes until they are soft but not browned. Remove and place on a paper towel-lined plate.
4. Prepare Steaks: Season both sides of the ribeye steaks generously with salt and cracked black pepper.
5. Heat Pan: In a skillet, heat olive oil over medium-high heat until hot but not smoking.
6. Cook Steaks: Add the seasoned steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
7. Add Butter and Herbs: In the last minute of cooking, add butter and any fresh herbs. Baste the steak with the melted butter for enhanced flavor.
8. Rest Steaks: Remove the steaks and let them rest for about 10-15 minutes to allow the juices to redistribute.
9. Increase Oil Temperature: Heat the oil to 375°F (190°C) for the second fry.
10. Second Fry: Fry the potatoes again in batches for 2-3 minutes until golden brown and crispy.
11. Drain and Season: Remove fries from the oil, drain on paper towels, and season with salt while still hot.

These steps will guide you towards creating a delightful Steak Frites dish that will impress anyone fortunate enough to try it.