Creating delicious Spring Baby Potatoes is simple when you follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C).

2. Wash the Potatoes: Rinse the spring baby potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.

3. Cut the Potatoes: Depending on their size, you can either leave them whole or cut them in half for faster cooking.

4. Season the Potatoes: In a large bowl, combine the potatoes with olive oil, salt, and black pepper. Stir until the potatoes are evenly coated.

5. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. This step ensures even cooking and browning.

6. Roast: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.

7. Add Fresh Herbs: Once cooked, remove the potatoes from the oven. Sprinkle the freshly chopped herbs over the top, tossing gently to mix.

8. Serve: Transfer the potatoes to a serving platter and enjoy them warm.

These straightforward instructions will guide you in preparing these delightful springtime side dishes with ease!