Description
Spicy Shrimp Sushi Stacks are a fun and easy way to enjoy the flavors of sushi without the hassle of rolling. These visually stunning stacks combine layers of seasoned sushi rice, creamy avocado, spicy shrimp, and crunchy cucumbers, all topped with a drizzle of spicy mayo and soy sauce. Perfect for sushi lovers, these stacks deliver a delicious balance of heat, creaminess, and umami in every bite. Whether you’re making a quick weeknight meal, a party appetizer, or an impressive dish for a sushi night at home, these sushi stacks are sure to be a hit.
Ingredients
Scale
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For the Sushi Rice:
- 1 cup sushi rice, rinsed
- 1 ¼ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
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For the Spicy Shrimp:
- 1 cup cooked shrimp, chopped
- 2 tablespoons mayonnaise (or Japanese Kewpie mayo)
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
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For the Layers:
- 1 avocado, mashed with a pinch of salt and lime juice
- ½ cup cucumber, finely diced
- 1 teaspoon sesame seeds (for garnish)
- 2 tablespoons green onions, chopped
- 1 teaspoon furikake (optional, for extra umami)
- 1 tablespoon soy sauce (for drizzling)
- 1 teaspoon spicy mayo (extra, for topping)
Ingredient Highlights
- Sushi Rice: Short-grain rice is key for that classic sticky sushi texture.
- Spicy Shrimp: The mix of Sriracha, mayo, and soy sauce gives the shrimp a creamy, spicy kick.
- Avocado: Adds creaminess and pairs perfectly with the heat of the shrimp.
- Cucumber: Provides a refreshing crunch to balance the richness of the other ingredients.
- Sesame Seeds & Furikake: Enhances flavor with nuttiness and umami.
Instructions
Prepare the Sushi Rice:
- Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions or use a rice cooker.
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the warm rice and let it cool to room temperature.
Prepare the Spicy Shrimp:
- Chop and Mix: Finely chop the cooked shrimp. In a bowl, mix shrimp with mayo, Sriracha, soy sauce, and sesame oil. Adjust spice level as desired.
Assemble the Stacks:
- Use a Measuring Cup or Ring Mold: Lightly grease a 1-cup measuring cup or a round mold for easy stacking.
- Layer the Ingredients:
- Spoon ¼ cup of seasoned sushi rice into the mold and press gently.
- Add a layer of mashed avocado.
- Add a layer of diced cucumbers.
- Top with a generous spoonful of spicy shrimp.
- Unmold the Stack: Carefully flip the measuring cup onto a plate and gently tap to release the stack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g