Creating your Southwest Chicken Salad is straightforward when you follow these steps:

1. Cook the Chicken: If using raw chicken, season the chicken breasts with chili powder, salt, and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side, until fully cooked. Allow to cool slightly, then shred or chop.

2. Prepare the Veggies: While the chicken is cooking, chop the romaine lettuce, cherry tomatoes, red bell pepper, and cilantro. Dice the avocado last to prevent browning.

3. Combine Ingredients: In a large salad bowl, combine the chopped romaine lettuce, fresh corn, cherry tomatoes, red bell pepper, and cilantro.

4. Add Chicken: Once the chicken is cooked and cooled, add it to the salad bowl.

5. Make the Dressing: Drizzle ranch dressing over the salad, or use your favorite dressing.

6. Season: Add more chili powder, salt, and pepper as needed to enhance the flavor.

7. Toss and Serve: Gently toss the salad to combine all the ingredients thoroughly. Serve immediately, garnished with lime wedges if desired.

This simple process leads you to a nourishing meal that’s ready in no time!