Now that you have the ingredients ready, follow these simple steps to create your Smoked Salmon Pizza:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Pizza Crust: Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Spread Cream Cheese: Evenly spread the softened cream cheese over the crust, leaving a little edge for the crust.
4. Season the Cream Cheese: Sprinkle a pinch of salt and pepper over the cream cheese and drizzle with lemon juice for extra flavor.
5. Add Toppings: Layer the smoked salmon evenly across the pizza, followed by sliced red onions, and capers.
6. Bake Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and crispy.
7. Garnish: Remove the pizza from the oven and sprinkle chopped fresh dill over the top. Optionally, add arugula for a fresh touch.
8. Slice and Serve: Cut the pizza into slices, drizzle with a little olive oil, and serve immediately.

These straightforward instructions will guide you to a successful homemade Smoked Salmon Pizza that will impress your family and friends.