Crafting your Smoked Salmon Crepes will be a delightful adventure. Follow these simple steps for a successful outcome:

1. Make the Crepe Batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let it sit for 15–20 minutes.
2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes, or until the edges lift, then flip and cook for another minute. Repeat this until all batter is used.
3. Prepare the Filling: In a separate bowl, mix the softened cream cheese, fresh dill, lemon juice, and capers (if using) until smooth.
4. Fill the Crepes: Take one crepe and spread a generous layer of the cream cheese mixture over the entire surface. Add a few slices of smoked salmon and a handful of arugula or spinach.
5. Roll the Crepes: Tightly roll the crepe from one end to the other. Cut in half for easier serving.
6. Garnish and Serve: Place the rolled crepes on a serving platter, garnish with dill, and serve with lemon wedges.

These straightforward steps will lead you to a delightful creation that’s sure to impress!