Creating your Slow Cooker Chicken Korma can be a seamless process with these straightforward steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Sauté Aromatics: In a pan, heat a little oil over medium heat. Add chopped onion and cook until translucent. Then add minced garlic and ginger, cooking for an additional 2-3 minutes.
3. Combine Ingredients: In the slow cooker, combine sautéed onions, garlic, ginger, coconut milk, yogurt, and korma curry paste. Stir until well mixed.
4. Add Chicken: Place the seasoned chicken pieces in the slow cooker, ensuring they are evenly coated in the sauce.
5. Add Spices: Sprinkle in the ground cumin, coriander, turmeric, paprika, and garam masala. Mix the spices well into the chicken and sauce.
6. Slow Cook: Cover the slow cooker with the lid and set it to low for 4-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
7. Finish the Korma: After cooking, stir the korma gently to combine flavors. Taste and adjust seasoning, if necessary.
8. Garnish: Serve hot, garnished with freshly chopped cilantro.
9. Pairing: Enjoy with warm naan or over a bed of fluffy rice.

Follow these eight steps for a delightful Slow Cooker Chicken Korma that’s sure to impress.