Follow these simple steps to create your Shrimp Egg Roll in a Bowl:

1. Heat the Oil: In a large skillet or wok, heat sesame oil over medium heat.
2. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for about 3-4 minutes or until shrimp turns pink and opaque. Remove from the skillet and set aside.
3. Sauté Garlic and Ginger: In the same skillet, add minced garlic and ginger. Sauté for about 1 minute until fragrant.
4. Add Coleslaw Mix: Add the coleslaw mix to the skillet. Stir-fry for 3-5 minutes until the veggies are tender but still crisp.
5. Combine Ingredients: Return the cooked shrimp to the skillet. Add soy sauce, rice vinegar, and Sriracha (if using). Stir well to combine.
6. Finish with Green Onions: Toss in sliced green onions and cook for an additional 1-2 minutes. Adjust seasoning, if necessary.
7. Plate: Serve the mixture in bowls and garnish with sesame seeds if desired.

These quick steps ensure you end up with a satisfying and nutritious meal that is great for any occasion.