Preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is straightforward. Follow these steps for a delicious dish:

1. Prepare the Mango Salsa: In a large bowl, combine diced mango, bell pepper, red onion, cherry tomatoes, and cilantro. Drizzle with lime juice and season with salt. Mix gently and set aside.

2. Season the Shrimp: In a bowl, mix together olive oil, chili powder, garlic powder, salt, pepper, and cayenne (if using). Add the shrimp to the marinade and toss until well coated.

3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.

4. Make the Lime-Chili Sauce: In a small bowl, mix together sour cream (or Greek yogurt), lime juice, chili powder, and salt. Stir until smooth and well combined.

5. Assemble the Bowls: In serving bowls, layer the diced avocado, cooked shrimp, and mango salsa. Drizzle with Lime-Chili sauce for an added kick.

6. Garnish and Serve: Add extra cilantro on top for garnish, if desired. Enjoy immediately while fresh!

These simple yet effective steps will guide you in creating delightful Shrimp and Avocado Bowls that impress in both flavor and presentation.