Seven Layer Chicken Burritos: An Incredible Hearty Meal


Seven Layer Chicken Burritos are a hearty and flavorful meal that combine a variety of delicious ingredients into one mouth-watering dish. Each bite delivers an explosion of flavors, making every meal feel like an exciting food adventure. The combination of seasoned chicken with layers of cheese, beans, fresh vegetables, and creamy sauces creates a delightful blend that’s hard to resist. Whether you’re meal prepping for the week or looking for a satisfying dinner to share with family and friends, these burritos are sure to be a hit.
In addition to their amazing taste, Seven Layer Chicken Burritos are easy to customize based on personal preferences or dietary needs. They can cater to different tastes by simply varying the ingredients or toppings. The use of vibrant colors from the vegetables makes them visually appealing too. If you want to impress at your next gathering or simply indulge in some delicious comfort food, you’ve come to the right recipe.
Let’s explore why Seven Layer Chicken Burritos are a must-try meal, a breakdown of preparation time, the ingredients you’ll need, step-by-step instructions to ensure perfect results, and creative serving suggestions to make your meal a celebration of flavors.

Why You’ll Love This Recipe


Seven Layer Chicken Burritos bring together a medley of textures and flavors that cater to almost everyone. Here are compelling reasons to fall in love with this recipe:
1. Flavorful Layers: Each layer adds a unique taste that layers beautifully, creating a delightful combination.
2. High in Protein: Featuring chicken and beans, these burritos offer a great protein punch, perfect for keeping you energized.
3. Customizable: Adjust the ingredients based on dietary preferences or restrictions, making them suitable for everyone.
4. Ideal for Meal Prep: These burritos can be made in advance and stored in the fridge or freezer, making them perfect for quick meals.
5. Family-Friendly: With so many flavors and textures, it’s a meal that even picky eaters will enjoy.
6. Easy to Follow: The step-by-step instructions are straightforward, perfect for cooks of any skill level.
With these points in mind, it’s easy to see why Seven Layer Chicken Burritos are a beloved recipe for families and individuals alike. Each bite is a celebration of flavors that’ll make you want to come back for more!

Preparation and Cooking Time


Preparing Seven Layer Chicken Burritos is both quick and enjoyable. Here’s a breakdown of the time involved:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Assembly Time: 15 minutes
Total Time: 55 minutes
These times may vary based on your cooking speed and experience, but this approximate timeline should provide a good estimate to have your delicious burritos ready to serve.

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 tablespoon taco seasoning
– 1 cup black beans, drained and rinsed
– 1 cup corn, canned or frozen
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 large tomato, diced
– ½ cup sour cream or Greek yogurt
– 8 large flour tortillas
– 1 tablespoon olive oil (for cooking)
– Optional: fresh cilantro, jalapeños, avocado slices, or hot sauce for serving

Step-by-Step Instructions


Creating amazing Seven Layer Chicken Burritos is easy! Follow these steps for perfect results:
1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with taco seasoning and cook for 6-8 minutes per side or until cooked through. Remove from the skillet and let cool.
2. Shred the Chicken: Once slightly cooled, shred the chicken into bite-sized pieces using two forks.
3. Prepare the Filling: In a large bowl, combine shredded chicken, black beans, corn, and salsa. Mix well to combine.
4. Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side to make them pliable.
5. Assemble the Burritos: Lay one tortilla flat, and layer the filling starting with the chicken mixture, followed by shredded cheese, lettuce, and diced tomatoes. Add a dollop of sour cream at the top.
6. Roll the Burritos: Fold the sides of the tortilla in and roll from the bottom tightly to enclose the filling.
7. Heat the Burritos: Place the rolled burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
8. Slice and Serve: Cut the burritos in half to reveal the beautiful layers and serve warm with fresh cilantro, jalapeños, avocado slices, or hot sauce if desired.
These steps will guide you in crafting incredible burritos that are not only visually appealing but also bursting with flavor!

How to Serve


Presenting Seven Layer Chicken Burritos can elevate the overall dining experience. Here are some creative ways to serve them:
1. On a Platter: Arrange the burritos on a large platter. This makes them easy for guests to help themselves, promoting a communal dining atmosphere.
2. Accompaniments: Serve alongside additional salsa, guacamole, or pico de gallo for an exciting contrast of flavors. Chips can also be a fun addition.
3. Garnishing: Add sprigs of fresh cilantro or slices of lime to the platter for a pop of color and additional flavor enhancement.
4. Sides: Pair with a fresh salad or Mexican-style rice to create a complete meal.
5. Beverages: Complement the meal with refreshing drinks like iced tea, margaritas, or traditional horchata.
By paying attention to these details, you’ll create a memorable dining experience that guests will talk about long after the meal is finished.
In summary, Seven Layer Chicken Burritos are not just a meal; they are an experience bursting with flavors and designed for enjoyment. With easy preparation, customization options, and the ability to cater to various dietary needs, they are truly an incredible hearty meal for any occasion!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and herbs. This elevates the taste of your Seven Layer Chicken Burritos.
– Season the Chicken: Don’t be afraid to add extra spices or herbs to the chicken before cooking for a more personalized flavor.
– Be Generous with Layers: Don’t skimp on the filling. The more layers, the more flavor in each bite!
– Let Them Cool: Allow the burritos to cool for a few minutes after cooking. This makes them easier to slice and serve.


Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Spicy Version: Add diced jalapeños or a splash of hot sauce to the filling for a spicy kick.
2. Vegetarian Option: Substitute the chicken with sautéed vegetables or tofu for a delicious vegetarian burrito.
3. Cheesy Delight: Use a mix of your favorite cheeses such as Monterey Jack or pepper jack for a different cheese profile.
4. Southwest Twist: Add ingredients like avocado, black olives, or diced green onions for a unique twist.

Freezing and Storage


– Storage: Keep the burritos covered in the refrigerator for up to 3 days.
– Freezing: You can freeze these burritos for up to 3 months. Wrap each burrito in foil or plastic wrap to prevent freezer burn. Reheat in the oven or microwave before serving.

Special Equipment


You will need a few essential tools to prepare these burritos successfully:
– Skillet: For cooking the chicken and heating the tortillas.
– Mixing Bowl: To combine ingredients for the filling.
– Sharp Knife: For slicing the burritos.
– Tongs: To handle the hot burritos.
– Aluminum Foil or Plastic Wrap: For storing the burritos.

Frequently Asked Questions


Can I use leftover chicken?
Absolutely! Using leftover chicken simplifies the cooking process and adds even more flavor.
How do I reheat frozen burritos?
The best way to reheat them is in the oven at 350°F (175°C) until warmed through, usually around 25-30 minutes. You can also use the microwave for quicker reheating.
Can I add beans other than black beans?
Yes! You can use pinto beans, kidney beans, or any preferred type based on your taste.
How long can I store the cooked burritos?
Cooked burritos can be stored in the fridge for up to 3 days. If frozen, they last for about 3 months.
Is there a gluten-free tortilla option?
Yes, many brands offer gluten-free tortillas, making this recipe adaptable for those with gluten sensitivities.

Conclusion


Seven Layer Chicken Burritos are more than just a meal; they embody a vibrant medley of flavors and textures that everyone can enjoy. With simple preparation steps, customizable ingredients, and an inviting presentation, these burritos make a perfect addition to any meal. Whether you’re hosting a gathering or cooking family dinner, these burritos will undoubtedly impress and satisfy.

Print

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Seven Layer Chicken Burritos: An Incredible Hearty Meal


  • Author: Leo
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 tablespoon taco seasoning
– 1 cup black beans, drained and rinsed
– 1 cup corn, canned or frozen
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 large tomato, diced
– ½ cup sour cream or Greek yogurt
– 8 large flour tortillas
– 1 tablespoon olive oil (for cooking)
– Optional: fresh cilantro, jalapeños, avocado slices, or hot sauce for serving


Instructions

Creating amazing Seven Layer Chicken Burritos is easy! Follow these steps for perfect results:

1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with taco seasoning and cook for 6-8 minutes per side or until cooked through. Remove from the skillet and let cool.
2. Shred the Chicken: Once slightly cooled, shred the chicken into bite-sized pieces using two forks.
3. Prepare the Filling: In a large bowl, combine shredded chicken, black beans, corn, and salsa. Mix well to combine.
4. Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side to make them pliable.
5. Assemble the Burritos: Lay one tortilla flat, and layer the filling starting with the chicken mixture, followed by shredded cheese, lettuce, and diced tomatoes. Add a dollop of sour cream at the top.
6. Roll the Burritos: Fold the sides of the tortilla in and roll from the bottom tightly to enclose the filling.
7. Heat the Burritos: Place the rolled burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
8. Slice and Serve: Cut the burritos in half to reveal the beautiful layers and serve warm with fresh cilantro, jalapeños, avocado slices, or hot sauce if desired.

These steps will guide you in crafting incredible burritos that are not only visually appealing but also bursting with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 24g
  • Protein: 32g

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