Introduction
Salted Caramel Cracker Bites are a sweet and salty snack that will quickly become a favorite treat. These irresistible bites combine crispy crackers, a gooey caramel layer, and a sprinkle of sea salt, creating a perfect balance of flavors. The crunchy crackers serve as the ideal base, while the rich caramel brings sweetness, and the sea salt enhances everything with a touch of savory contrast.
I first made these when I was craving something both sweet and salty, and they were an instant hit. The combination of flavors and textures is simply addictive. These bites are perfect for any occasion, whether you’re looking for a quick party snack, a fun homemade gift, or an indulgent treat for yourself.
What’s great about these Salted Caramel Cracker Bites is how easy they are to make. With just a few simple ingredients and minimal prep, you can whip up a batch in no time. Whether you’re looking to impress guests or just treat yourself, these bites are sure to satisfy your cravings!
Perfect for:
- Holiday parties
- Gift-giving
- Movie nights
- Sweet-and-salty lovers
- Quick, easy snacks
Why You’ll Love This Salted Caramel Cracker Bites
Here’s why Salted Caramel Cracker Bites will become your go-to treat:
- Sweet and Salty Flavor: The combination of rich caramel and a touch of sea salt creates a flavor profile that’s both indulgent and satisfying.
- Easy to Make: This no-bake recipe is simple to prepare, with just a few ingredients, yet it results in an addictive snack that everyone will love.
- Crunchy and Gooey Texture: The crackers add crunch, while the caramel provides a soft, gooey layer, creating a perfect contrast.
- Versatile: You can easily adjust the recipe by adding toppings like chopped nuts, chocolate chips, or drizzles of chocolate.
- Make Ahead: These bites can be made in advance and stored for days, making them perfect for preparing ahead of time for parties or gifting.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Cooling Time: 30-40 minutes
- Servings: 24-30 bites
- Calories per serving: Approximately 120-150 calories
- Key Nutrients: Protein: 1g, Carbs: 15g, Fat: 7g
Ingredients
Here’s what you’ll need to make Salted Caramel Cracker Bites:
- 1 sleeve of saltine crackers (or other plain crackers)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- 1 cup semisweet or milk chocolate chips (optional)
Ingredient Highlights
- Saltine Crackers: The saltine crackers provide a crunchy, slightly salty base that complements the sweet caramel and balances the overall flavor.
- Butter and Brown Sugar: These ingredients come together to create a rich and gooey caramel sauce that coats the crackers perfectly.
- Sea Salt: A sprinkle of sea salt adds an extra layer of savory flavor, enhancing the sweetness of the caramel and chocolate.
- Chocolate Chips (Optional): While optional, chocolate chips add an extra layer of indulgence and turn these bites into a more decadent treat.
Step-by-Step Instructions
Follow these steps to create your Salted Caramel Cracker Bites:
Prepare the Base:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Arrange Crackers: Lay the saltine crackers flat on the baking sheet in a single layer, covering the entire surface. You can break some crackers to fit the edges, if necessary.
Prepare the Caramel:
- Make the Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and bring the mixture to a boil. Allow it to boil for 2-3 minutes, stirring occasionally to prevent burning. The caramel should be thickened but still pourable.
- Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and sea salt until well combined.
Assemble the Bites:
- Pour the Caramel: Immediately pour the caramel over the crackers, making sure each cracker is evenly coated. Use a spatula to gently spread the caramel if needed, but work quickly as it will start to firm up.
- Bake the Bites: Place the baking sheet in the oven and bake for 5 minutes, or until the caramel is bubbly and has started to brown slightly.
- Cool the Caramel: Remove the pan from the oven and let the crackers cool at room temperature for about 10 minutes before adding the chocolate (if using).
Add the Chocolate:
- Melt the Chocolate: If using chocolate chips, sprinkle them evenly over the hot caramel-coated crackers. Let them sit for 2-3 minutes to soften, then use a spatula to spread the melted chocolate over the caramel layer.
- Sprinkle with Sea Salt: While the chocolate is still soft, sprinkle a pinch of sea salt over the top for that perfect sweet-salty contrast.
- Cool Completely: Allow the cracker bites to cool completely. You can speed up the cooling process by refrigerating them for 30 minutes to 1 hour, which will help set the caramel and chocolate.
How to Serve Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are perfect for any occasion:
- For Parties: Serve them as an easy and impressive snack for parties, holidays, or gatherings.
- Gift-Giving: Package these bites in a decorative tin or jar for a homemade gift that everyone will love.
- As a Sweet Treat: Enjoy them on their own as a sweet, salty snack that’s perfect for satisfying a craving.
- With a Hot Beverage: Pair these bites with coffee, hot chocolate, or tea for a cozy, indulgent treat.
- For Movie Nights: These bites are the perfect addition to your movie night snack lineup.
Additional Tips for Salted Caramel Cracker Bites
Here are some tips to ensure your Salted Caramel Cracker Bites turn out perfectly:
- Work Quickly with the Caramel: The caramel sets up fast, so make sure to pour it over the crackers immediately after you remove it from the heat.
- Use Fresh Crackers: For the best results, use fresh crackers that are crisp and not stale.
- Chocolate Coating: If you prefer a more decadent version, use a combination of milk chocolate and dark chocolate chips for a rich and complex flavor.
- Chill for Better Texture: Refrigerating the bites for a while helps the caramel and chocolate firm up, making them easier to cut or serve.
- Adjust the Salt: If you prefer a stronger salty contrast, feel free to add more sea salt on top of the chocolate layer.
Recipe Variations for Salted Caramel Cracker Bites
Here are 10 variations you can try for Salted Caramel Cracker Bites:
- Peanut Butter Caramel Cracker Bites: Add a layer of peanut butter between the crackers and caramel for a sweet and salty peanut butter twist.
- Chopped Nuts: Sprinkle chopped nuts like pecans, walnuts, or almonds on top of the caramel before baking for added crunch and flavor.
- Toffee Caramel Cracker Bites: Use toffee bits instead of chocolate chips for a different kind of indulgence.
- Pumpkin Spice Caramel Cracker Bites: Add a teaspoon of pumpkin pie spice to the caramel for a fall-inspired treat.
- Dark Chocolate Coating: For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- Coconut Caramel Cracker Bites: Add shredded coconut over the caramel before baking for a tropical twist.
- Maple Caramel Cracker Bites: Swap the brown sugar for maple sugar or maple syrup for a maple-infused caramel flavor.
- Cranberry Caramel Cracker Bites: Add dried cranberries to the top of the caramel layer for a tart contrast to the sweet and salty flavors.
- Mint Chocolate Caramel Cracker Bites: Use mint chocolate chips for the chocolate layer for a refreshing twist.
- Chocolate Drizzle: For a fancy touch, drizzle extra melted chocolate over the top of the cooled cracker bites after they’ve set.
Freezing and Storage for Salted Caramel Cracker Bites
- Freezing: To freeze the cracker bites, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to an airtight container or zip-top bag. They can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.
- Storage: Store leftover cracker bites in an airtight container at room temperature for up to 1 week. For best texture, keep them in the fridge or freeze them.
Special Equipment for Salted Caramel Cracker Bites
Here are some special equipment items to make preparing Salted Caramel Cracker Bites easier:
- Saucepan: Use a medium-sized saucepan for making the caramel.
- Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup and even baking.
- Spatula: Use a spatula to spread the caramel and melted chocolate evenly.
- Parchment Paper: Parchment paper helps prevent sticking and makes cleanup a breeze.
- Measuring Cups and Spoons: Ensure accurate measurements for the butter, sugar, and vanilla extract.
Frequently Asked Questions for Salted Caramel Cracker Bites
- Can I use a different type of cracker?
Yes, you can use any plain, unsweetened cracker such as graham crackers or Ritz crackers as an alternative to saltines. - Can I make these without chocolate?
Yes, the bites are delicious on their own with just the caramel and sea salt, but chocolate adds a rich layer of flavor. - Can I make this recipe without sea salt?
While sea salt enhances the sweet-salty flavor balance, you can omit it if you prefer a sweeter treat. - How do I store the cracker bites?
Store leftover cracker bites in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks. - Can I make these ahead of time?
Yes, these bites can be made ahead and stored in an airtight container for up to a week or frozen for up to 2 months.
Salted Caramel Cracker Bites
- Total Time: 1 hour
- Yield: 24–30 servings 1x
Description
Salted Caramel Cracker Bites are a sweet and salty snack that will quickly become a favorite treat. These irresistible bites combine crispy crackers, a gooey caramel layer, and a sprinkle of sea salt, creating a perfect balance of flavors. The crunchy crackers serve as the ideal base, while the rich caramel brings sweetness, and the sea salt enhances everything with a touch of savory contrast. Whether you’re looking for a quick party snack, a fun homemade gift, or an indulgent treat for yourself, these Salted Caramel Cracker Bites are sure to satisfy your cravings.
Ingredients
- 1 sleeve of saltine crackers (or other plain crackers)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- 1 cup semisweet or milk chocolate chips (optional)
Ingredient Highlights
- Saltine Crackers: The saltine crackers provide a crunchy, slightly salty base that complements the sweet caramel and balances the overall flavor.
- Butter and Brown Sugar: These ingredients come together to create a rich and gooey caramel sauce that coats the crackers perfectly.
- Sea Salt: A sprinkle of sea salt adds an extra layer of savory flavor, enhancing the sweetness of the caramel and chocolate.
- Chocolate Chips (Optional): While optional, chocolate chips add an extra layer of indulgence and turn these bites into a more decadent treat.
Instructions
Prepare the Base:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Arrange Crackers: Lay the saltine crackers flat on the baking sheet in a single layer, covering the entire surface. You can break some crackers to fit the edges, if necessary.
Prepare the Caramel:
- Make the Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and bring the mixture to a boil. Allow it to boil for 2-3 minutes, stirring occasionally to prevent burning. The caramel should be thickened but still pourable.
- Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and sea salt until well combined.
Assemble the Bites:
- Pour the Caramel: Immediately pour the caramel over the crackers, making sure each cracker is evenly coated. Use a spatula to gently spread the caramel if needed, but work quickly as it will start to firm up.
- Bake the Bites: Place the baking sheet in the oven and bake for 5 minutes, or until the caramel is bubbly and has started to brown slightly.
- Cool the Caramel: Remove the pan from the oven and let the crackers cool at room temperature for about 10 minutes before adding the chocolate (if using).
Add the Chocolate:
- Melt the Chocolate: If using chocolate chips, sprinkle them evenly over the hot caramel-coated crackers. Let them sit for 2-3 minutes to soften, then use a spatula to spread the melted chocolate over the caramel layer.
- Sprinkle with Sea Salt: While the chocolate is still soft, sprinkle a pinch of sea salt over the top for that perfect sweet-salty contrast.
- Cool Completely: Allow the cracker bites to cool completely. You can speed up the cooling process by refrigerating them for 30 minutes to 1 hour, which will help set the caramel and chocolate.
- Prep Time: 10 minutes
- Cooling Time: 30-40 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120-150 kcal
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g
Conclusion
Salted Caramel Cracker Bites are the ultimate combination of sweet, salty, crunchy, and gooey. With minimal ingredients and no-bake preparation, these treats are perfect for any occasion. Whether you’re serving them at a party, gifting them to loved ones, or simply enjoying them as a snack, these bites are sure to be a hit every time. The irresistible blend of flavors will leave everyone coming back for more!
This recipe is as easy to prepare as it is delicious, making it a great choice for everything from casual get-togethers to holiday celebrations. With their perfect balance of textures and flavors, these salted caramel cracker bites will quickly become a favorite in your snack repertoire.
I’d love to see how your Salted Caramel Cracker Bites turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy snacking!