Creating your fabulous salmon rice bowls is a breeze. Follow these simple steps for a fantastic meal:

1. Cook the Rice: In a medium saucepan, combine 2 cups of jasmine rice and 4 cups of water. Bring to a boil, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed all the water.

2. Prepare the Salmon: While the rice cooks, season the salmon fillets with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

3. Sear the Salmon: Place the salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes, then carefully flip the fillets. Drizzle them with soy sauce and lemon juice, cooking for another 3-5 minutes, until salmon is cooked through and flakes easily.

4. Chop the Vegetables: As the salmon cooks, prepare the vegetables. Slice the cucumber, shred the carrots, and slice the avocado.

5. Assemble the Bowls: Once the rice is ready, fluff it with a fork and spoon it into serving bowls. Top each bowl with a salmon fillet and arrange the cucumber, carrots, avocado, and edamame around the rice.

6. Garnish and Serve: Sprinkle fresh cilantro and sesame seeds on top of each bowl, and add a drizzle of Sriracha if desired. Serve immediately while still warm.

With these simple instructions, you will have delicious salmon rice bowls ready to be enjoyed in no time!