Description
Raspberry Lemon Blondies are a delightful combination of tart lemon, sweet raspberries, and a buttery, chewy blondie base. These bars are bursting with fresh fruit flavor, perfectly balanced with the richness of vanilla and a hint of almond. The slightly crisp edges and soft, fudgy center make them an irresistible treat for any occasion. Whether you’re serving them at a summer picnic, enjoying them with your afternoon tea, or gifting them to a friend, these blondies are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 2 tablespoons lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh raspberries
- ½ cup white chocolate chips (optional)
Ingredient Highlights
- Lemon Zest and Juice: Fresh lemon zest gives these blondies a bright citrus flavor, while the juice adds tartness and moisture.
- Raspberries: Fresh raspberries provide bursts of juicy sweetness throughout each bite.
- Butter: Melted butter ensures a rich, chewy texture in these blondies.
- White Chocolate Chips: These add a creamy sweetness that complements the tart raspberries.
- Almond Extract: A hint of almond enhances the fruit flavors beautifully, but it can be omitted if preferred.
Instructions
Prepare the Blondie Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Butter: In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth.
- Add the Wet Ingredients: Whisk in the eggs, vanilla extract, almond extract (if using), lemon zest, and lemon juice until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Add the Raspberries and Chocolate Chips: Gently fold in the raspberries and white chocolate chips, being careful not to crush the berries too much.
Bake the Blondies:
- Transfer to the Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool: Let the blondies cool completely in the pan before slicing. This helps them set and makes cutting easier.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 180-200 kcal
- Fat: 9g
- Carbohydrates: 26g
- Protein: 2g