Creating the perfect Ranch Potato Salad involves easy steps. Follow these straightforward instructions to achieve delicious results:

1. Boil the Potatoes: Start by placing the potatoes in a large pot and covering them with water. Add salt to the water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

2. Drain and Cool: Once the potatoes are cooked, drain them and let them cool for about 10 minutes. This will make them easier to handle.

3. Dice the Potatoes: Cut the cooled potatoes into bite-sized cubes. You can peel them if desired, but skins add texture and flavor.

4. Prepare Dressing: In a mixing bowl, combine the ranch dressing, mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and black pepper. Whisk until smooth and creamy.

5. Combine Ingredients: In a large bowl, add the diced potatoes, celery, red onion, crumbled bacon (if using), and chopped green onions. Gently fold in the dressing mixture, ensuring all ingredients are well coated.

6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow flavors to meld together. If time permits, chilling for a few hours improves the taste.

7. Garnish and Serve: Before serving, give the salad a gentle stir. Adjust seasoning as necessary. Garnish with fresh parsley, and enjoy!

With these simple steps, you’ll create a creamy, tangy ranch potato salad that’s simply irresistible.