Description
Ranch Garlic Parmesan Chicken Skewers are a mouthwatering combination of juicy chicken marinated in a blend of ranch seasoning, garlic, and Parmesan cheese. Grilled to perfection, these skewers are packed with savory flavors and are sure to be a hit at any gathering. Whether served as a main course or a party appetizer, these skewers offer a delicious twist on classic grilled chicken, with the irresistible taste of garlic, creamy ranch, and Parmesan.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- ¼ cup olive oil
- 2 tablespoons ranch seasoning mix
- 2 teaspoons minced garlic
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional, for extra brightness)
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Ingredient Highlights
- Chicken: Use chicken breasts for a leaner option or thighs for extra juiciness.
- Ranch Seasoning: Adds a tangy, herby flavor to the marinade.
- Garlic: Fresh garlic enhances the savory depth of the marinade.
- Parmesan Cheese: Provides a rich, salty flavor that crisps up beautifully on the grill.
- Olive Oil: Helps the marinade coat the chicken and prevents it from sticking to the grill.
Instructions
Prepare the Marinade and Chicken:
- Make the Marinade: In a large mixing bowl, combine olive oil, ranch seasoning, minced garlic, black pepper, Parmesan cheese, and lemon juice (if using). Mix well.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 20-30 minutes (or up to 2 hours for deeper flavor).
Assemble and Grill:
- Preheat the Grill: Preheat your grill to medium-high heat (around 400°F). If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a small gap between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Garnish and Serve: Remove from the grill and garnish with chopped parsley and additional Parmesan cheese, if desired.
- Prep Time: 30 minutes (includes marinating time)
- Cook Time: 10-15 minutes
Nutrition
- Calories: 300-350 kcal
- Fat: 18g
- Carbohydrates: 4g
- Protein: 35g