Making Potato Garlic Soup is straightforward. Just follow these easy steps:

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant, making sure not to burn it.
3. Add Potatoes and Broth: Add the diced potatoes to the pot. Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged.
4. Simmer: Bring the mixture to a boil. Then reduce to a simmer, cover the pot, and let it cook for 20-25 minutes or until the potatoes are tender.
5. Blend the Soup: Once the potatoes are soft, remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and puree.
6. Add Cream: Return the soup to low heat and stir in the heavy cream. Season with salt and pepper to taste. Heat through, ensuring it doesn’t boil.
7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh chives or parsley, if desired.

These straightforward steps make it easy for anyone to create this comforting soup. Your kitchen will be filled with a delightful aroma that will have everyone eagerly awaiting a taste!