Creating a delicious Panera BBQ Chicken Salad can be effortless when you follow these easy steps:

1. Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Season the chicken breasts with salt and pepper. Grill or cook for about 6-8 minutes per side, or until fully cooked. Brush with BBQ sauce during the last couple of minutes of cooking.

2. Prepare Salad Base: While the chicken is cooking, prepare your salad base by rinsing and drying the mixed greens. Place them in a large salad bowl.

3. Add Vegetables: To the greens, add halved cherry tomatoes, corn, black beans, diced avocado, shredded cheese, and sliced red onion.

4. Slice the Chicken: Once the chicken is cooked, allow it to rest for a few minutes before slicing it into thin strips. This helps retain juiciness.

5. Assemble the Salad: Lay the sliced chicken on top of the salad base. Drizzle additional BBQ sauce and a bit of olive oil, if desired. Toss gently to combine.

6. Garnish: Finally, sprinkle fresh cilantro on top for an added burst of flavor and visual appeal.

These step-by-step instructions ensure that your BBQ Chicken Salad turns out beautifully every time! It’s simple yet packed with flavors that will satisfy your taste buds.