Overnight Eggs Benedict Casserole: An Incredible Luxurious Treat

Overnight Eggs Benedict Casserole is an amazing twist on the traditional brunch favorite. This decadent dish takes everything you love about Eggs Benedict—smooth hollandaise sauce, poached eggs, and savory ham—and transforms it into a luxurious casserole that is perfect for any special occasion. Imagine waking up to the incredible aroma of your breakfast already prepared and waiting to be enjoyed. This recipe offers the ultimate convenience without sacrificing flavor or presentation.
As brunch options go, this casserole stands out for its rich and indulgent tastes, bringing together layers of flavors that entice and satisfy. Whether you are hosting a holiday brunch, a family gathering, or simply treating yourself, this recipe is a crowd-pleaser that will impress everyone at the table. In this detailed guide, you’ll discover why Overnight Eggs Benedict Casserole is an absolute must-try, how to prepare it, and tips on serving it perfectly.
Filled with toasted English muffins, tender eggs, diced ham, and a luscious homemade hollandaise sauce, this casserole is a comprehensive breakfast that feels both comforting and elegant. With this incredible recipe, you’re bound to experience a wonderful brunch that will leave a lasting impression on your family and friends.
Now, let’s dive into everything you need to know about making this marvelous dish!

Why You’ll Love This Recipe

Overnight Eggs Benedict Casserole is not just another breakfast; it’s a gourmet experience that combines simplicity with sophistication. Here are some compelling reasons to fall in love with this dish:
1. Easy Preparation: You can assemble this casserole the night before, making it a convenient option for busy mornings.
2. Delicious Layers: Each layer brings different flavors and textures, providing an incredible eating experience.
3. Feeding a Crowd: This dish is perfect for brunch parties as it serves multiple people without requiring extensive cooking during the event.
4. Customizable: Adjust the recipe to suit your tastes by swapping out the ham for smoked salmon or sautéed vegetables.
5. Impressive Presentation: The golden top and rich colors make it a visually stunning centerpiece for any brunch table.
6. Comfort Food: The combination of creamy hollandaise sauce and warm, fluffy eggs creates a comforting dish that is hard to resist.
With these attributes, it’s clear why Overnight Eggs Benedict Casserole is a standout dish that captures hearts and taste buds alike!

Preparation and Cooking Time

Creating this delightful casserole requires a bit of time but is well worth the effort. Below is the preparation and cooking breakdown:
– Preparation Time: 25 minutes
– Chilling Time: 8 hours (overnight)
– Cooking Time: 45-50 minutes
– Total Time: 9 hours and 15 minutes
This framework allows for easy scheduling when planning your brunch celebration.

Ingredients

– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 10 ounces diced ham (or Canadian bacon)
– 4 English muffins, split and toasted
– 2 cups shredded cheddar cheese
– 1 cup hollandaise sauce (store-bought or homemade)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

To create the Overnight Eggs Benedict Casserole, follow these simple steps:
1. Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with non-stick cooking spray or butter.

2. Toast the English Muffins: Split and toast the English muffins until lightly browned. Cut each muffin half into quarters and arrange them evenly in the prepared dish.

3. Add the Ham: Sprinkle the diced ham evenly over the toasted English muffins.
4. Whisk the Eggs: In a large mixing bowl, whisk the eggs, milk, salt, pepper, Dijon mustard, and Worcestershire sauce until fully combined.
5. Combine Ingredients: Pour the egg mixture over the English muffins and ham in the dish, ensuring even saturation.
6. Add Cheese: Next, sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Cover and Refrigerate: Cover the dish tightly with plastic wrap and refrigerate overnight or for at least 8 hours.
8. Preheat the Oven: In the morning, preheat your oven to 350°F (175°C).
9. Bake the Casserole: Remove the plastic wrap and bake the casserole for 45-50 minutes or until the eggs are set and the top is golden.
10. Prepare Hollandaise Sauce: While the casserole is baking, prepare the hollandaise sauce, or reheat store-bought sauce if using.
11. Serve: Once the casserole is cooked, let it cool for a few minutes. Drizzle warm hollandaise sauce over the top and garnish with chopped parsley before serving.
By following these steps, you’ll create a beautiful and delicious Overnight Eggs Benedict Casserole that is sure to impress!

How to Serve

Serving Overnight Eggs Benedict Casserole can be just as enjoyable as preparing it. Here are some ways to elevate the presentation and experience:
1. Garnish: Top the casserole with freshly chopped parsley or chives for a pop of color and extra flavor.

2. Pairing: Consider serving this dish alongside fresh fruit, crispy bacon, or a mixed greens salad to balance the richness.
3. Beverages: This casserole pairs wonderfully with mimosas, bloody marys, or freshly brewed coffee, making your brunch experience even more delightful.
4. Serving Size: Cut generous portions that provide enough for seconds; brunch is about enjoying good food and good company!
By considering these serving tips, you create a brunch experience that is not only satisfying but also visually appealing. Enjoy the compliments that come your way as guests savor each bite of this incredible dish.
With Overnight Eggs Benedict Casserole, prepare to indulge in brunch perfection that combines comfort and luxury. Enjoy this decadent dish at your next gathering, and watch it become a beloved favorite for everyone who tries it!

Additional Tips

– Use Fresh Ingredients: For an optimal flavor, use fresh eggs and high-quality ingredients, especially for the hollandaise sauce. The fresher the ingredients, the better your casserole will taste.
– Let It Sit Before Serving: Allow the casserole to cool for about 5-10 minutes before serving. This helps the flavors meld and makes it easier to cut and serve.
– Garnish Creatively: You can elevate your presentation with fresh herbs or even a sprinkle of smoked paprika on top before serving for added depth and color.
– Customize Flavor Profiles: Elevate the flavors by adding fresh herbs like chives or dill to the egg mixture. This can enhance the overall taste and provide a fresh twist.

Recipe Variation

This Overnight Eggs Benedict Casserole is incredibly versatile. Here are a few variations you can try:
1. Vegetarian Option: Substitute the ham with sautéed spinach, mushrooms, or sun-dried tomatoes for a satisfying vegetarian casserole.
2. Cheese Alternatives: Experiment with different cheeses like feta, gouda, or pepper jack for a unique taste.
3. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for those who enjoy a bit of heat.
4. Smoked Salmon: Swap out ham for smoked salmon to create a luxurious take reminiscent of traditional Eggs Benedict.

Freezing and Storage

– Storage: Store any leftovers covered in the refrigerator. It will last about 3-4 days without compromising quality.
– Freezing: You can freeze individual portions of the casserole. Wrap them well in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Special Equipment

To make the Overnight Eggs Benedict Casserole successfully, you’ll need the following kitchen equipment:
– 9×13 Inch Casserole Dish: Essential for assembling and baking your casserole.
– Whisk: For mixing the egg mixture thoroughly and ensuring a smooth consistency.
– Mixing Bowls: For preparing your ingredients separately before combining them.
– Plastic Wrap: To cover the casserole for overnight refrigeration.
– Oven Mit: Important for safely removing the hot casserole from the oven.

Frequently Asked Questions

Can I use egg substitutes in this recipe?
Yes, if you’re looking for a lower-cholesterol option, egg substitutes can work, but they may alter the texture slightly.
How long can I keep the casserole in the fridge before baking?
You can prepare the casserole up to 24 hours in advance. Just ensure it’s tightly covered to prevent it from drying out.
Can I omit the hollandaise sauce?
Certainly! While it adds a classic touch, you can enjoy the casserole without it or replace it with a simple cheese sauce if preferred.
Is this dish suitable for breakfast meal prep?
Absolutely! Its make-ahead nature makes it an excellent option for weekly meal prep, ensuring you always have a hearty breakfast on hand.
Can I double the recipe?
Yes, you can double the recipe. Just use two casserole dishes or a larger one, and adjust cooking time if necessary.

Conclusion

Overnight Eggs Benedict Casserole is a fantastic dish that takes traditional comfort food to a whole new level. Perfect for brunch gatherings or cozy family breakfasts, it combines convenience with indulgence. The ease of preparation and the delightful flavors make it an excellent choice for anyone seeking a memorable meal. Whip up this irresistible casserole, and prepare to impress your guests as they savor the richness of this luxurious brunch treat!

Print