Oreo Truffles with Raspberry Filling

Introduction

Oreo Truffles with Raspberry Filling are a decadent treat that combines the rich chocolatey crunch of Oreo cookies with a creamy, tangy raspberry center. These bite-sized delights are coated in a smooth chocolate shell, making them a perfect indulgence for any occasion.

I first made these truffles when I wanted to try something a little different with the classic Oreo truffle, and the combination of the raspberry filling took them to a whole new level. The balance of sweet and tart flavors, along with the silky texture, makes these truffles irresistible. The chocolate shell adds a perfect finishing touch, giving each truffle a satisfying crunch on the outside and a burst of creamy raspberry goodness inside.

Whether you’re making them for a special event, gifting them to loved ones, or simply satisfying a sweet craving, these truffles are guaranteed to impress. They’re incredibly easy to make, and with just a few ingredients, you can create a treat that looks and tastes like it came from a professional bakery!

Perfect for:

• Holiday treats
• Valentine’s Day
• Gift-giving
• Chocolate lovers
• Elegant dessert platters

Why You’ll Love This Oreo Truffles with Raspberry Filling

Here’s why Oreo Truffles with Raspberry Filling will become a new favorite:

• Rich and Creamy: The Oreo and cream cheese mixture creates a smooth, fudgy texture that melts in your mouth.
• Tart Raspberry Surprise: The raspberry filling adds a pop of fruity brightness, balancing the richness of the chocolate.
• Easy to Make: With just a few simple ingredients, these truffles are surprisingly easy to prepare.
• Beautiful and Elegant: The contrast of dark chocolate and raspberry makes these truffles visually stunning.
• Perfect for Any Occasion: Great for parties, celebrations, or as a thoughtful homemade gift.

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Chilling Time: 1 hour
• Servings: 24 truffles
• Calories per serving: Approximately 120-140 calories
• Key Nutrients: Carbs: 15g, Fat: 7g, Protein: 2g

Ingredients

Gather these ingredients to make Oreo Truffles with Raspberry Filling:

• 36 Oreo cookies (regular, not double-stuffed)
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries (or raspberry preserves)
• 2 tablespoons powdered sugar
• 10 ounces semi-sweet or dark chocolate, melted
• 1 tablespoon coconut oil (optional, for smoother chocolate coating)
• Freeze-dried raspberries or white chocolate drizzle (for garnish)

Ingredient Highlights

• Oreo Cookies: The main base of these truffles, providing a deep chocolate flavor and crunch.
• Cream Cheese: Adds creaminess and helps bind the truffle mixture.
• Raspberries: A tart and fresh contrast to the rich Oreo and chocolate flavors.
• Semi-Sweet Chocolate: Perfect for coating the truffles, offering a smooth and slightly bitter balance.
• Coconut Oil: Helps thin the chocolate for an easier, glossy coating.

Step-by-Step Instructions

Here’s how to make Oreo Truffles with Raspberry Filling:

Prepare the Truffle Mixture:

1. Crush the Oreos: Using a food processor, blend the Oreo cookies into fine crumbs. If using a rolling pin, place cookies in a sealed plastic bag and crush them thoroughly.
2. Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with softened cream cheese and vanilla extract. Mix until smooth and fully incorporated.
3. Chill the Mixture: Place the Oreo mixture in the refrigerator for about 15 minutes to firm up slightly, making it easier to handle.

Prepare the Raspberry Filling:

4. Mash the Raspberries: In a small bowl, mash the fresh raspberries with powdered sugar until smooth. If using raspberry preserves, mix well to loosen the texture.
5. Strain (Optional): If you prefer a smoother filling, strain out the raspberry seeds using a fine mesh sieve.

Assemble the Truffles:

6. Scoop and Flatten: Using a small cookie scoop or spoon, scoop out portions of the Oreo mixture and flatten them into discs in the palm of your hand.
7. Add the Filling: Place a small amount (½ teaspoon) of the raspberry filling in the center of each disc.
8. Seal and Roll: Carefully wrap the Oreo mixture around the filling, sealing it completely, and roll it into a smooth ball. Repeat with the remaining mixture.
9. Chill Again: Place the truffle balls on a lined baking sheet and freeze for at least 30 minutes. This helps them hold their shape when coating with chocolate.

Coat the Truffles:

10. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth. If using coconut oil, stir it in for a thinner consistency.
11. Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing the truffle back onto the baking sheet.
12. Garnish: Sprinkle with crushed freeze-dried raspberries or drizzle with melted white chocolate for a decorative touch.

Chill and Serve:

13. Set the Chocolate: Place the truffles back in the refrigerator for 15-20 minutes, or until the chocolate is firm.
14. Serve: Enjoy these delicious truffles immediately, or store them for later!

How to Serve Oreo Truffles with Raspberry Filling

Oreo Truffles with Raspberry Filling are a luxurious treat that can be served in multiple ways:

• As a Dessert Platter: Arrange them on a tray with other chocolate treats for a beautiful display.
• With Coffee or Wine: These truffles pair beautifully with espresso or a glass of red wine.
• Gift Giving: Package them in a decorative box or tin for a thoughtful homemade gift.
• Holiday Celebrations: Perfect for Valentine’s Day, Christmas, or special occasions.

Additional Tips for Oreo Truffles with Raspberry Filling

Here are some tips to ensure your Oreo Truffles with Raspberry Filling turn out perfectly every time:

• Use a Food Processor: This ensures fine, even Oreo crumbs, making for a smooth truffle texture.
• Chill Before Coating: Freezing the truffles helps prevent them from falling apart when dipped in chocolate.
• Work in Batches: If your kitchen is warm, keep half of the truffles in the freezer while coating the rest.
• Experiment with Chocolate: Try using milk chocolate or white chocolate for a different twist.
• Keep the Filling Minimal: Too much raspberry filling can make sealing the truffles difficult.
• Let Excess Chocolate Drip: Use a fork to lift each truffle out of the chocolate, tapping gently to remove excess.
• Store Properly: Keep truffles refrigerated in an airtight container for the best texture.

Recipe Variations for Oreo Truffles with Raspberry Filling

Here are 10 variations you can try for Oreo Truffles with Raspberry Filling:

• White Chocolate Raspberry Truffles: Coat in white chocolate instead of dark for a sweeter twist.
• Dark Chocolate Raspberry Truffles: Use 70% dark chocolate for a more intense, slightly bitter flavor.
• Milk Chocolate Raspberry Truffles: A sweeter option using milk chocolate for the coating.
• Nutty Raspberry Truffles: Add finely chopped almonds or hazelnuts to the Oreo mixture for added crunch.
• Raspberry Coconut Truffles: Roll the finished truffles in shredded coconut before the chocolate sets.
• Double Chocolate Truffles: Mix mini chocolate chips into the Oreo base for extra chocolate flavor.
• No-Bake Cheesecake Truffles: Add a bit of lemon zest to the cream cheese mixture for a cheesecake-like taste.
• Raspberry Mint Truffles: Add a drop of mint extract to the chocolate coating for a refreshing twist.
• Spiced Raspberry Truffles: Sprinkle a bit of cinnamon or cayenne into the Oreo mixture for a warm kick.
• Vegan Oreo Truffles: Use dairy-free cream cheese and vegan chocolate for a plant-based version.

Freezing and Storage for Oreo Truffles with Raspberry Filling

• Freezing: These truffles freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 3 months. Thaw in the fridge before serving.
• Storage: Store in an airtight container in the refrigerator for up to 5 days for maximum freshness.

Special Equipment for Oreo Truffles with Raspberry Filling

Here are some special equipment items to make preparing your Oreo Truffles with Raspberry Filling easier:

• Food Processor: For finely crushing the Oreos.
• Cookie Scoop: Ensures even truffle sizes.
• Mixing Bowls: For preparing the truffle mixture and filling.
• Microwave-Safe Bowl: For melting chocolate.
• Fork or Dipping Tool: For easy chocolate coating.
• Parchment Paper: Prevents sticking when chilling truffles.
• Wire Rack: Useful if letting excess chocolate drip off.

Frequently Asked Questions for Oreo Truffles with Raspberry Filling

1. Can I use frozen raspberries?
   Yes, just thaw and drain them well before mashing to avoid excess moisture.
2. Can I use a different fruit filling?
   Absolutely! Try strawberry, cherry, or blackberry for a different flavor.
3. How do I prevent the chocolate from cracking?
   Let the truffles warm slightly before dipping, and use chocolate with a little coconut oil for flexibility.
4. Can I make these ahead of time?
   Yes! These truffles store well in the fridge or freezer, making them perfect for prepping in advance.
5. Can I use white chocolate Oreos?
   Yes, they will create a slightly different but delicious flavor profile.

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Conclusion

Oreo Truffles with Raspberry Filling are an elegant and easy-to-make treat, combining rich chocolate, creamy Oreo filling, and a burst of tart raspberry. Whether you’re serving them for a special occasion or just treating yourself, these truffles are guaranteed to be a crowd-pleaser.

This recipe is simple but impressive, perfect for everything from casual get-togethers to more formal events. The sweet and tangy raspberry center adds a refreshing twist to the classic Oreo truffle, making it a unique and delicious dessert that everyone will love.

I’d love to see how your Oreo Truffles with Raspberry Filling turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!