Nutella Churro Bombs

Introduction

Nutella Churro Bombs are an irresistible fusion of crispy churros and creamy Nutella. These bite-sized treats feature a golden, cinnamon-sugar-coated exterior with a luscious Nutella filling that oozes out with every bite.

The first time I made these, the smell of warm cinnamon and sugar filled the kitchen, and I knew they were going to be a hit. They’re the perfect mix of crunchy and gooey, with that signature churro texture wrapped around a rich, chocolate-hazelnut center. Best of all, they come together quickly with just a few simple ingredients, making them an easy go-to dessert.

Whether you bake or fry them, these Nutella Churro Bombs are a fun treat for any occasion. Serve them as a party snack, a sweet breakfast, or a special family dessert—no matter when you make them, they’re guaranteed to impress!

Perfect for:

• Dessert lovers
• Parties and gatherings
• Quick and easy sweet treats
• Nutella enthusiasts
• Churro cravings

Why You’ll Love This Nutella Churro Bombs

Here’s why Nutella Churro Bombs will become your go-to sweet treat:

• Crispy on the Outside, Gooey on the Inside: The contrast between the crunchy cinnamon-sugar coating and the creamy Nutella filling makes each bite irresistible.
• Easy and Quick to Make: Using pre-made dough cuts down on prep time, so you can have these treats ready in no time.
• Baked or Fried Options: Whether you prefer a healthier baked version or an indulgent deep-fried treat, both methods yield delicious results.
• Perfect for Sharing: These bite-sized treats are great for parties, gatherings, or just enjoying with family and friends.
• A Fun Twist on Classic Churros: These bombs pack all the flavor of a traditional churro into a convenient, Nutella-filled bite.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes (baked) or 5-7 minutes (fried)
• Servings: 12-16 bombs
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Carbs: 22g, Fat: 7g, Protein: 2g

Ingredients

Gather these ingredients to make your Nutella Churro Bombs:

• 1 can (16 ounces) refrigerated biscuit dough or crescent roll dough
• ½ cup Nutella (or more, as needed)
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• Oil for frying (if deep frying)

Ingredient Highlights

• Biscuit or Crescent Dough: These ready-made doughs make the process quick and easy while still achieving a light, fluffy texture.
• Nutella: The rich, chocolate-hazelnut spread creates a deliciously gooey filling that pairs perfectly with the cinnamon-sugar coating.
• Butter and Sugar Coating: The combination of melted butter, cinnamon, and sugar mimics the classic churro flavor.
• Cinnamon: Adds warmth and depth, enhancing the overall taste of these sweet bites.

Step-by-Step Instructions

Here’s how to make Nutella Churro Bombs:

Prepare the Dough and Filling

1. Preheat the Oven (if baking): Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. If frying, heat oil to 350°F (175°C) in a deep pan.
2. Prepare the Cinnamon-Sugar Coating: In a small bowl, mix the granulated sugar and cinnamon. Set aside.
3. Flatten the Dough: Separate the biscuit or crescent roll dough into individual pieces. Gently flatten each piece into a small circle.
4. Fill with Nutella: Place about 1 teaspoon of Nutella in the center of each dough circle. Be careful not to overfill to prevent leakage.
5. Seal the Dough: Carefully fold the edges of the dough over the Nutella and pinch them together to seal completely. Roll into a smooth ball.

Bake or Fry the Churro Bombs

Baking Method:
6. Place the sealed balls onto the prepared baking sheet, seam side down.
7. Bake for 10-12 minutes or until golden brown.

Frying Method:
6. Carefully drop the dough balls into the hot oil and fry for 5-7 minutes, turning occasionally, until golden brown and crispy.
7. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Coat with Cinnamon-Sugar

8. Brush with Butter: While the bombs are still warm, brush them with melted butter to help the cinnamon-sugar stick.
9. Roll in Cinnamon-Sugar: Toss each bomb in the cinnamon-sugar mixture until fully coated.
10. Cool Slightly and Serve: Let them cool for a couple of minutes before serving to allow the filling to set slightly.

How to Serve Nutella Churro Bombs

Nutella Churro Bombs can be enjoyed in many ways:

• Fresh and Warm: These are best enjoyed fresh while the Nutella is warm and gooey.
• With a Dipping Sauce: Serve with extra Nutella, chocolate ganache, caramel sauce, or even whipped cream for dipping.
• Paired with Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream for an extra indulgent dessert.
• As a Party Treat: Arrange them on a platter for an easy grab-and-go dessert at parties or gatherings.
• With Coffee or Hot Chocolate: These bombs pair perfectly with a warm cup of coffee, espresso, or hot chocolate.

Additional Tips for Nutella Churro Bombs

Here are some tips to make sure your Nutella Churro Bombs turn out perfectly:

• Seal the Dough Well: Make sure to pinch and seal the edges completely to prevent Nutella from leaking during baking or frying.
• Don’t Overfill: Using too much Nutella can cause the filling to ooze out while cooking.
• Use Cold Dough: If the dough gets too soft, refrigerate it for a few minutes before filling to make handling easier.
• Adjust the Cinnamon-Sugar Ratio: If you prefer a stronger cinnamon flavor, add an extra ½ teaspoon of cinnamon to the sugar mix.
• Try Air Frying: For a slightly healthier alternative, cook the bombs in an air fryer at 350°F (175°C) for 8-10 minutes, shaking halfway through.
• Serve Immediately: These treats are best enjoyed warm, so serve them soon after making for the best texture and flavor.

Recipe Variations for Nutella Churro Bombs

Here are 10 variations to customize your Nutella Churro Bombs:

• Peanut Butter Churro Bombs: Swap Nutella for peanut butter for a rich, nutty filling.
• Caramel Churro Bombs: Use dulce de leche or soft caramel instead of Nutella for a caramel-filled twist.
• Strawberry Nutella Churro Bombs: Add a small slice of fresh strawberry along with Nutella for a fruity surprise.
• White Chocolate Churro Bombs: Fill with melted white chocolate for a creamy, sweet contrast to the cinnamon-sugar coating.
• Cookie Butter Churro Bombs: Substitute Nutella with cookie butter for a spiced, caramel-like filling.
• Marshmallow Churro Bombs: Add a mini marshmallow inside for a gooey, s’mores-like center.
• Spiced Churro Bombs: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra depth.
• Stuffed with Fruit Jam: Swap Nutella for raspberry or apricot jam for a fruity alternative.
• Chocolate Chip Churro Bombs: Mix mini chocolate chips into the Nutella before filling the dough.
• Savory Churro Bombs: Omit the sugar coating and fill with cream cheese and bacon for a sweet-and-savory variation.

Freezing and Storage for Nutella Churro Bombs

• Freezing: You can freeze uncooked, assembled churro bombs for up to 2 months. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Special Equipment for Nutella Churro Bombs

• Baking Sheet or Air Fryer: For baking or air frying the bombs.
• Deep Fryer or Heavy Pan: If frying, use a deep fryer or a sturdy pan for even cooking.
• Slotted Spoon: For safely removing fried churro bombs from hot oil.
• Brush: To evenly coat with melted butter.
• Mixing Bowls: For preparing the cinnamon-sugar coating.

Frequently Asked Questions

• Can I make Nutella Churro Bombs in advance? Yes, you can prepare the dough and Nutella filling in advance. Just assemble and refrigerate them until you’re ready to fry.
• How do I keep the Nutella from spilling out of the churros? Ensure the Nutella is well sealed inside the dough, and avoid overstuffing. You can pinch the dough tightly around the filling before frying.
• Can I bake the churro bombs instead of frying them? Yes, you can bake them at 350°F (175°C) for about 12-15 minutes, though they won’t have the same crispy texture as fried ones.
• Can I use other fillings besides Nutella? Absolutely! You can use any filling you like, such as chocolate ganache, peanut butter, or fruit preserves.
• What should I do if the dough is too sticky? If the dough is too sticky, add a little flour to make it easier to work with, but be careful not to add too much.

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Conclusion

Nutella Churro Bombs are a delightful combination of crispy, cinnamon-coated dough and rich, gooey Nutella. They’re easy to make, perfect for sharing, and guaranteed to satisfy any sweet tooth. Whether baked, fried, or air-fried, these little treats will be a hit at any gathering. Enjoy them warm for the ultimate indulgence!

This recipe is as fun to prepare as it is to devour, making it perfect for everything from casual get-togethers to special celebrations. Whether you’re treating yourself or sharing them with friends, these Nutella Churro Bombs will bring smiles to everyone’s face.

I’d love to see how your Nutella Churro Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!