To create your very own Morton’s Steakhouse Chicken Christopher, follow these straightforward steps:

1. Prep the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the pan and set aside.
4. Sauté Aromatics: In the same skillet, add butter, garlic, and shallots. Sauté for about 2 minutes until fragrant and transparent.
5. Make the Sauce: Pour in the chicken broth, then add the heavy cream and Dijon mustard. Stir well to combine.
6. Simmer the Sauce: Let the sauce simmer for about 5-7 minutes until it thickens slightly.
7. Combine Chicken and Sauce: Return the chicken breasts to the skillet, nestling them in the creamy sauce. Allow them to simmer for another 3-5 minutes.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.
9. Serve: Plate the chicken with a generous amount of sauce over the top, ensuring it looks inviting.

Following these simple steps will result in a delicious meal that is both satisfying and impressive.