Creating this amazing Moroccan Chicken Stew is straightforward if you follow these easy steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic. Sauté until softened and fragrant, about 5 minutes.
3. Brown the Chicken: Season the chicken thighs with salt and pepper. Add them to the pot and brown them on all sides, about 5-7 minutes.
4. Add Vegetables: Stir in the carrots and bell peppers, cooking for another 5 minutes until they begin to soften.
5. Season with Spices: Sprinkle in the cumin, coriander, cinnamon, paprika, saffron, salt, and pepper. Stir well to coat the chicken and vegetables in the spices.
6. Incorporate Tomatoes and Chickpeas: Add the diced tomatoes and chickpeas to the pot. Mix everything together.
7. Add Broth: Pour in the chicken broth and stir again. Bring the mixture to a boil.
8. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 40-50 minutes, or until the chicken is cooked through and tender.
9. Adjust Seasoning: Taste the stew and adjust seasoning with more salt, pepper, or spices if desired.
10. Garnish: Remove from heat and garnish with fresh cilantro or parsley. Serve with lemon wedges on the side.

These steps will guide you through creating this incredible Moroccan Chicken Stew that your family and friends will love.