Mini Peach Pies

Introduction

Mini Peach Pies are a delightful way to enjoy the sweet, juicy flavor of peaches in a perfectly portioned handheld treat. These mini pies feature a buttery, flaky crust filled with a luscious peach filling, enhanced with warm spices and a touch of sweetness.

I first made these mini pies when I was looking for a fun way to incorporate fresh peaches into a dessert, and they quickly became a favorite. The combination of the tender, spiced peach filling and the crisp, golden crust is truly irresistible. Whether served warm with a scoop of ice cream or enjoyed on their own, these pies are a crowd-pleaser for any occasion.

Their small size makes them ideal for parties, picnics, or as a comforting homemade dessert. Perfect for sharing or indulging in a personal treat, these mini peach pies are sure to be a hit at any gathering.

Perfect for:

• Summer gatherings
• Holiday desserts
• Afternoon tea
• Family celebrations
• Peach lovers

Why You’ll Love This RecipeMini Peach Pies

Here’s why Mini Peach Pies will become one of your go-to desserts:

• Perfectly Portioned: These mini pies are great for individual servings, making them easy to enjoy without cutting into a large pie.
• Flaky and Buttery Crust: A homemade or store-bought pie crust creates a delicious, golden-brown shell that complements the peach filling.
• Juicy Peach Filling: Fresh or canned peaches are cooked to perfection with sugar, cinnamon, and vanilla for a rich, fruity taste.
• Easy to Make: With just a few ingredients, these mini pies come together quickly and bake to golden perfection.
• Versatile and Customizable: You can experiment with different crust designs, toppings, or even add other fruits to the filling for unique variations.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Servings: 12 mini pies
• Calories per serving: Approximately 180-220 calories
• Key Nutrients: Carbs: 28g, Fat: 8g, Protein: 2g

Ingredients

Gather these ingredients to make your Mini Peach Pies:

• 2 pie crusts (store-bought or homemade)
• 2 cups diced peaches (fresh or canned, drained)
• ¼ cup granulated sugar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Ingredient Highlights

• Peaches: The star ingredient, peaches bring natural sweetness and a juicy texture to the filling.
• Cornstarch: Helps thicken the filling so it doesn’t become too runny.
• Cinnamon: Adds a warm, spiced note that enhances the peach flavor.
• Pie Crust: A buttery, flaky crust holds everything together, providing the perfect contrast to the soft filling.
• Egg Wash: Brushing the crust with an egg wash before baking gives it a beautiful golden-brown finish.

Step-by-Step Instructions

Prepare the Peach Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment liners.
2. Prepare the Peaches: If using fresh peaches, peel and dice them into small pieces. If using canned peaches, drain them well before chopping.
3. Mix the Filling: In a medium bowl, combine the diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until well coated. Set aside.

Assemble the Mini Pies:

4. Roll Out the Dough: On a lightly floured surface, roll out the pie crust to about ⅛-inch thickness.
5. Cut Circles: Use a round cutter (about 4 inches in diameter) to cut out circles of dough.
6. Press into Muffin Tin: Gently press each dough circle into the greased muffin tin cups, making sure the edges come up the sides.
7. Fill with Peaches: Spoon the peach filling evenly into each crust. Dot each with a small piece of butter for added richness.

Add the Top Crust and Bake:

8. Create the Top Crust: Cut additional dough circles or strips to create lattice designs or solid tops for the mini pies. If using a solid top, cut small slits for ventilation.
9. Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush over the tops of the pies for a golden finish.
10. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
11. Cool: Let the pies cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Mini Peach Pies

Mini Peach Pies are a versatile treat that can be served in many ways:

• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic combination.
• With Whipped Cream: A dollop of whipped cream adds a light, creamy touch.
• As a Party Dessert: Arrange them on a dessert tray for easy grab-and-go servings.
• With Coffee or Tea: These pies pair perfectly with a hot cup of coffee or tea for an afternoon treat.
• Drizzled with Caramel: A drizzle of caramel sauce enhances the peach flavor with extra sweetness.

Additional Tips for Mini Peach Pies

Here are some tips to ensure your Mini Peach Pies turn out perfect every time:

• Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If they’re too firm, let them sit at room temperature for a day or two.
• Drain Canned Peaches Well: If using canned peaches, make sure to drain them completely to avoid a watery filling.
• Chill the Dough: If the pie crust dough becomes too soft, chill it for 10-15 minutes before rolling it out.
• Try Different Crust Designs: Experiment with lattice tops, cut-out shapes, or streusel toppings for a unique look.
• Don’t Overfill: Leave a little space in each pie to prevent the filling from bubbling over.
• Reheat for a Warm Treat: Warm leftover pies in the oven for a few minutes before serving.

Recipe Variations for Mini Peach Pies

Here are 10 variations you can try for Mini Peach Pies:

• Peach and Blueberry Mini Pies: Add fresh blueberries to the peach filling for a fruity mix.
• Peach and Raspberry Mini Pies: A tangy twist with raspberries pairs well with sweet peaches.
• Cinnamon Sugar Peach Pies: Sprinkle cinnamon sugar on top before baking for extra sweetness.
• Almond Peach Mini Pies: Add a teaspoon of almond extract for a nutty depth of flavor.
• Peach Hand Pies: Instead of a muffin tin, fold the dough into half-moon shapes for handheld pies.
• Gluten-Free Mini Peach Pies: Use a gluten-free pie crust for a gluten-free version.
• Vegan Mini Peach Pies: Use dairy-free butter and a non-dairy milk wash instead of an egg wash.
• Peach Crumble Mini Pies: Swap the top crust for a crumbly streusel topping.
• Honey-Sweetened Peach Pies: Use honey instead of sugar for a natural sweetness.
• Peach and Cream Cheese Mini Pies: Add a layer of sweetened cream cheese under the peach filling for extra creaminess.

Freezing and Storage for Mini Peach Pies

• Freezing: These pies freeze well. Once cooled, place them in a single layer on a baking sheet, freeze until firm, then transfer to an airtight container for up to 3 months. Reheat in the oven before serving.
• Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Special Equipment for Mini Peach Pies

• Muffin Tin: Helps shape the mini pies perfectly.
• Rolling Pin: For rolling out the dough to the right thickness.
• Pastry Cutter: For cutting lattice strips or decorative shapes.
• Basting Brush: For applying the egg wash evenly.
• Cooling Rack: Helps the pies cool evenly after baking.

Frequently Asked Questions for Mini Peach Pies

1. Can I make the mini peach pies ahead of time?
   • Yes, you can prepare the pies in advance and refrigerate them until ready to bake. You can also freeze them for later use.
2. Can I use a different type of fruit for these mini pies?
   • Absolutely! You can substitute peaches with other fruits like apples, berries, or mixed fruit.
3. How do I keep the crust from getting soggy?
   • To prevent sogginess, brush the crust with a little egg wash or bake the crust for a few minutes before adding the filling.
4. Do I need to peel the peaches before using them?
   • It’s recommended to peel the peaches for a smoother filling, but if you prefer, you can leave the skins on for texture.
5. How long do mini peach pies take to bake?
   • Typically, mini peach pies bake at 375°F (190°C) for about 25-30 minutes, or until the crust is golden brown.

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Conclusion

Mini Peach Pies are a sweet and irresistible way to enjoy the classic flavors of peach pie in a convenient, bite-sized portion. Each mini pie is bursting with juicy peach goodness, wrapped in a buttery, flaky crust that’s just the right balance of crisp and tender. Perfect for any occasion, these little pies make a wonderful addition to a dessert table or a simple afternoon treat.

What’s great about these mini pies is how easy they are to make, yet they still bring all the delicious flavors of a traditional peach pie. Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own for a satisfying, fruity dessert.

I’d love to see how your Mini Peach Pies turn out! Take a photo, share it on social media, and tag me—I can’t wait to see your creations! Happy baking!