Creating the Mexican Chicken and Rice Bake can be a fun and rewarding experience. Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Baking Dish: In a large oven-safe baking dish, drizzle the olive oil and spread it to coat the bottom.
3. Combine Ingredients: In the dish, combine the diced chicken, rice, black beans, corn, diced tomatoes with green chilies, chicken broth, bell peppers, onions, taco seasoning, cumin, paprika, salt, and black pepper. Mix thoroughly to ensure even distribution of ingredients.
4. Cover and Bake: Cover the baking dish tightly with aluminum foil to trap moisture and heat. Place it in the preheated oven.
5. Bake: Bake for 30 minutes. Remove the foil and stir the mixture halfway through to prevent sticking.
6. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
7. Check for Doneness: Ensure that the chicken is cooked through, and the rice is tender. The internal temperature of the chicken should reach at least 165°F (74°C).
8. Garnish: Once done, remove the dish from the oven and let it sit for a few minutes. Garnish with freshly chopped cilantro and sliced jalapeños if desired.
9. Serve Warm: Serve your Mexican Chicken and Rice Bake warm and enjoy the delightful flavors!

By following these steps, you’ll have a delicious meal ready for everyone to enjoy.