Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe for 2023

Longhorn Steakhouse Parmesan Chicken is a fantastic dish that combines juicy chicken with a delightful crispy coating. If you love delightful, flavorful chicken, this dish will captivate your taste buds. The mild but tantalizing flavor of the chicken is beautifully complemented by a rich, creamy garlic sauce and a sprinkle of parmesan. This dish is perfect for family dinners or casual gatherings, ensuring everyone leaves the table satisfied.
The chicken is not just basic fare; it makes a statement. Its golden-brown crust is inviting, and the creamy sauce creates a comforting embrace of flavors. This classic dish has become a favorite among steakhouse lovers, showcasing that chicken can be just as exciting as steak. In this guide, we’ll explore why you’ll love this recipe, give you essential preparation and cooking tips, and share all the steps to create this incredible dish at home.
You might be eager to learn why Longhorn Steakhouse Parmesan Chicken remains so popular. With its wonderful flavor profile and satisfying textures, there’s no wonder this recipe continues to win hearts. Let’s dive into the details and discover how you can recreate this beloved dish in your own kitchen!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken stands out for many reasons. Here are just a few key factors that make this recipe a must-try:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up on a whim.
2. Quick and Easy: The preparation and cooking won’t keep you in the kitchen for hours.
3. Family-Friendly: This dish is a hit with both kids and adults, pleasing even picky eaters.
4. Rich Flavor: The combination of garlic, cheese, and herbs creates a wonderful depth of flavor.
5. Impressive Presentation: The dish looks as fantastic as it tastes, making it perfect for entertaining.
6. Customizable: You can easily adjust the recipe’s ingredients to suit dietary preferences or spice levels.
These attributes make Longhorn Steakhouse Parmesan Chicken a dish worth adding to your weekly meal rotation. With its incredible flavors and appealing appearance, it promises to be an appealing option for any occasion!

Preparation and Cooking Time

Preparing Longhorn Steakhouse Parmesan Chicken can be done efficiently with the right planning. Here’s a breakdown of the time required to create this delicious dish:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
These times can slightly vary based on your cooking skills and kitchen setup, but you should expect to have an impressive dish ready in under an hour.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian-style)
– 1 cup grated Parmesan cheese
– ½ cup heavy cream
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley (optional for garnish)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken may seem complex, but you can easily follow these simple steps for delicious results:
1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

2. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness for uniform cooking.
3. Make the Coating: In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper together.
4. Prepare Egg Mix: In another shallow bowl, beat the two eggs until blended.
5. Mix Breadcrumbs: In a third bowl, combine breadcrumbs and grated Parmesan cheese.
6. Coat Chicken: Dip each chicken breast first in the flour mixture, then into the egg mixture, and finally coat with the breadcrumb and cheese mixture. Ensure each breast is fully coated.
7. Heat Oil: In an oven-safe skillet, heat olive oil over medium-high heat.
8. Sear Chicken: Carefully add the coated chicken breasts to the skillet. Cook for about 3-4 minutes on each side until golden brown.
9. Prepare Cream Sauce: After browning, pour heavy cream into the skillet over the chicken, allowing it to simmer for a minute.
10. Bake: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
11. Garnish: Once cooked, remove the skillet from the oven and garnish with chopped parsley if desired.
12. Serve: Let cool for a few minutes before slicing or serving whole.
By following these steps, you’ll create a delicious dish reminiscent of the restaurant favorite!

How to Serve

Serving Longhorn Steakhouse Parmesan Chicken can elevate the dining experience. Here are some suggestions:
1. Presentation: Serve the chicken on a large platter. Drizzling some sauce over the top makes it visually appealing.
2. Accompaniments: Pair with side dishes like garlic mashed potatoes, steamed broccoli, or a fresh salad to complete the meal.
3. Garnish: Add additional parmesan shavings or fresh parsley for a professional touch.
4. Beverage Pairing: This dish pairs wonderfully with a chilled white wine or a refreshing iced tea.
5. Serving Style: For a family style, consider placing the dish on the center of the table, allowing guests to help themselves.
By considering these serving tips, you’ll charm your guests and provide a memorable dining experience centered around this fantastic dish.

Additional Tips

– Use Quality Chicken: Opt for fresh, high-quality chicken breasts to ensure the best flavor and texture in your Longhorn Steakhouse Parmesan Chicken.
– Season Extensively: Don’t be shy with the seasonings. The more flavor you infuse into the chicken, the better the final dish will be.
– Let It Rest: After baking, allow the chicken to rest for a few minutes. This helps the juices redistribute, making each bite juicier.
– Experiment with Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or Asiago for a unique twist.

Recipe Variation

Looking to customize your Longhorn Steakhouse Parmesan Chicken? Here are a few variations worth trying:
1. Lemon Garlic Version: Add the zest of one lemon to the breadcrumbs for a burst of citrus flavor.
2. Spicy Kick: Incorporate some red pepper flakes into the breadcrumb mixture for a spicy twist.
3. Herb-Infused: Mix in dried Italian herbs like oregano and basil into the flour coating for an aromatic touch.
4. Creamy Spinach Addition: Add a layer of sautéed spinach and cream cheese on top of the chicken before covering it in sauce for a rich filling.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They can last up to 3-4 days, allowing you to enjoy the dish later.
– Freezing: You can freeze cooked chicken in an airtight container for up to 3 months. Reheat thoroughly before serving.

Special Equipment

To prepare Longhorn Steakhouse Parmesan Chicken, you’ll need some essential kitchen tools:
– Meat mallet or rolling pin for pounding chicken
– Three shallow bowls for the coating process
– Oven-safe skillet for searing and baking
– Baking sheet (if not using an oven-safe skillet)
– Tongs to handle the chicken easily

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a substitute. Just adjust the cooking time as necessary.

How can I make this recipe gluten-free?

You can replace all-purpose flour with a gluten-free flour blend and choose gluten-free breadcrumbs.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or Gruyère.

Is the creamy garlic sauce necessary?

While the creamy garlic sauce adds richness, the chicken is still delicious without it if you prefer a lighter option.

Can I grill the chicken instead of baking it?

Yes, grilling the chicken is a fantastic alternative. Just ensure the inside reaches the safe temperature of 165°F (74°C).

Conclusion

Longhorn Steakhouse Parmesan Chicken is an easy yet delectable dish that brings the steakhouse experience to your dining table. It features succulent chicken surrounded by a flavorful crust, all smothered in a creamy garlic sauce. Whether you’re serving it for a family dinner or entertaining guests, this recipe will surely impress. Follow the steps, use the tips outlined, and enjoy the delightful flavors of this beloved dish in the comfort of your home.

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