Lemon Garlic Butter Chicken and Green Beans Skillet is a sensational dish that combines juicy chicken with vibrant green beans, infused with zesty lemon and fragrant garlic. This delectable recipe is not just a meal; it’s a culinary experience that will brighten any dining occasion. The unique blend of flavors creates an amazing taste sensation that you and your loved ones will adore. Easy to prepare in one skillet, it’s perfect for busy weeknights and is sure to impress at family gatherings.
Picture this: tender chicken thighs, perfectly sautéed in a rich garlic butter sauce, complemented by crisp green beans that add a delightful crunch. The citrusy brightness of lemon elevates the dish, making it fresh and lively. Whether you are an amateur cook or a seasoned chef, the simple yet stunning preparation will leave you feeling accomplished and satisfied.
In this article, we’ll explore why you’ll fall in love with this recipe, go through preparation and cooking times, provide you with a detailed ingredients list, and offer step-by-step instructions to ensure your success. Ready to dive into this delightful dish? Let’s go!
Why You’ll Love This Recipe
The Lemon Garlic Butter Chicken and Green Beans Skillet is sure to become a beloved staple in your meal rotation for many reasons:
1. One-Pan Wonder: This recipe minimizes cleanup by cooking everything in one skillet.
2. Quick to Prepare: It takes under 30 minutes from start to finish, making it perfect for busy evenings.
3. Flavor Explosion: The combination of garlic, butter, and lemon creates a taste sensation like no other.
4. Healthy Ingredients: This dish is packed with protein and veggies, making it a nutritious choice.
5. Customizable: You can easily swap the green beans for other vegetables like broccoli or asparagus based on your preference.
6. Impressive Presentation: Serve directly from the skillet for a rustic, inviting look that’s perfect for entertaining.
With these enticing features, it’s easy to see why everyone raves about this delightful meal. Each bite is sure to bring smiles around the table.
Preparation and Cooking Time
Creating the Lemon Garlic Butter Chicken and Green Beans Skillet is quick and straightforward. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
– Total Time: 25-30 minutes
These times make this recipe perfect for those nights when you need to whip up something delicious without spending hours in the kitchen.
Ingredients
– 4 boneless, skinless chicken thighs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– Juice and zest of 1 lemon
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating this luscious Lemon Garlic Butter Chicken and Green Beans Skillet can be easy if you follow these steps:
1. Season the Chicken: Season both sides of the chicken thighs generously with salt and pepper.
2. Heat Oil: In a large skillet over medium-high heat, add the olive oil.
3. Cook Chicken: Once the oil is hot, add the chicken thighs. Cook for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Make Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Green Beans: Add the trimmed green beans to the skillet and toss them in the garlic butter. Sauté for about 4-5 minutes until they are tender-crisp.
7. Add Lemon Flavor: Squeeze the lemon juice and add the lemon zest, thyme, and a pinch of salt and pepper to the green beans. Stir well.
8. Combine Chicken and Green Beans: Return the chicken to the skillet, nestling it among the green beans. Allow everything to cook together for an additional 2-3 minutes, letting the flavors meld.
9. Garnish: Remove from heat and garnish the dish with freshly chopped parsley for an added touch of freshness.
10. Serve: Serve immediately from the skillet, enjoying the delightful aroma wafting through the air.
These steps are designed for simplicity, ensuring you create a magnificent dish effortlessly.
How to Serve
To elevate your dining experience with Lemon Garlic Butter Chicken and Green Beans Skillet, consider the following serving suggestions:
1. Presentation: Serve directly in the skillet for a rustic and communal feel. Alternatively, you can plate the chicken and green beans for a more formal approach.
2. Accompanying Side Dishes: Pair it with fluffy rice, noodles, or a light salad to create a balanced meal.
3. Garnish: Fresh herbs like cilantro or basil can also enhance the visual appeal and flavor.
4. Beverage Pairing: A chilled glass of white wine will complement the lemon flavors beautifully, adding to the overall enjoyment of the meal.
5. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave.
By adding these thoughtful touches to your serving, you can create a memorable dining experience that everyone will cherish.
In conclusion, Lemon Garlic Butter Chicken and Green Beans Skillet is an incredible recipe that promises to delight all who partake. With its vibrant flavors and beautiful presentation, it’s more than a dinner; it’s an invitation to savor and enjoy the simple pleasures of good food and shared moments. Enjoy this delightful dish, and watch as it earns a special place in your home!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh garlic and vibrant green beans. This ensures maximum taste and nutrition.
– Adjust Garlic Level: If you love garlic, feel free to add more than the suggested four cloves. It will enhance the dish’s flavor significantly.
– Experiment with Herbs: Try adding different herbs, such as rosemary or oregano, to create your own unique twist on the recipe.
Recipe Variation
Mix things up with these delightful variations to the Lemon Garlic Butter Chicken and Green Beans Skillet:
1. Add Other Vegetables: Consider including bell peppers or carrots for added color and nutrition. They pair wonderfully with the chicken and garlic.
2. Spicy Kick: If you like spice, add red pepper flakes to the garlic butter sauce for a zesty heat that excites the palate.
3. Lemon and Garlic Shrimp: Substitute shrimp for chicken for a seafood version. Adjust the cooking time to prevent overcooking.
Freezing and Storage
– Storage: Keep the Lemon Garlic Butter Chicken and Green Beans Skillet covered in the refrigerator. It should stay fresh for up to three days.
– Freezing: This dish can be frozen, though it’s best to omit the green beans beforehand. Freeze in an airtight container for up to two months. Reheat gently in a skillet or microwave after thawing.
Special Equipment
While this recipe is straightforward, a few kitchen tools will enhance your cooking experience:
– Large Skillet: A heavy-bottomed skillet helps distribute heat evenly for perfect cooking.
– Meat Thermometer: To ensure chicken is cooked to the safe internal temperature of 165°F (75°C).
– Slicing Knife: A sharp knife is essential for cutting chicken and trimming green beans effectively.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, chicken breasts can be used, though they may require slightly different cooking times to stay juicy.
What can I use instead of thyme?
Oregano or Italian seasoning can be good substitutes for thyme, providing a different but equally delightful flavor profile.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure any additional ingredients you add are also gluten-free.
Can leftovers be reheated in the oven?
Absolutely! Reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying.
What wine pairs best with this dish?
A crisp Sauvignon Blanc or a light Pinot Grigio complements the lemon garlic flavors beautifully.
Conclusion
The Lemon Garlic Butter Chicken and Green Beans Skillet becomes not just a meal but a cherished addition to your culinary repertoire. Its balance of flavors, quick preparation, and elegant presentation make it ideal for busy weeknights or special occasions. This dish invites you to enjoy fresh, healthy ingredients while creating memorable moments with family or friends. Relish in the delightful simplicity of this recipe and watch as it quickly becomes a family favorite.
Lemon Garlic Butter Chicken and Green Beans Skillet: An Incredible 5-Star Recipe
- Total Time: 35 minutes
Ingredients
– 4 boneless, skinless chicken thighs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– Juice and zest of 1 lemon
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
– Fresh parsley, chopped (for garnish)
Instructions
Creating this luscious Lemon Garlic Butter Chicken and Green Beans Skillet can be easy if you follow these steps:
1. Season the Chicken: Season both sides of the chicken thighs generously with salt and pepper.
2. Heat Oil: In a large skillet over medium-high heat, add the olive oil.
3. Cook Chicken: Once the oil is hot, add the chicken thighs. Cook for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Make Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Green Beans: Add the trimmed green beans to the skillet and toss them in the garlic butter. Sauté for about 4-5 minutes until they are tender-crisp.
7. Add Lemon Flavor: Squeeze the lemon juice and add the lemon zest, thyme, and a pinch of salt and pepper to the green beans. Stir well.
8. Combine Chicken and Green Beans: Return the chicken to the skillet, nestling it among the green beans. Allow everything to cook together for an additional 2-3 minutes, letting the flavors meld.
9. Garnish: Remove from heat and garnish the dish with freshly chopped parsley for an added touch of freshness.
10. Serve: Serve immediately from the skillet, enjoying the delightful aroma wafting through the air.
These steps are designed for simplicity, ensuring you create a magnificent dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 24g
- Protein: 29g