Description
Jam Donuts are a classic indulgence—golden, fluffy doughnuts filled with sweet and fruity jam, coated in a light dusting of sugar. These deep-fried treats are soft on the inside, slightly crisp on the outside, and bursting with a delicious jam filling in every bite. Whether enjoyed fresh and warm or saved for a sweet snack later, these donuts are guaranteed to satisfy your cravings. Perfect for breakfast, afternoon tea, or dessert, they bring the comforting flavors of a bakery-style treat right to your home.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F or 45°C)
- 2 large eggs
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup jam (strawberry, raspberry, or your favorite)
- ½ cup granulated sugar (for coating)
- Oil for frying (vegetable or canola oil)
Ingredient Highlights
- Flour: Provides structure to the dough, giving the donuts their soft yet sturdy texture.
- Yeast: Helps the donuts rise, creating the light and fluffy texture that makes them irresistible.
- Milk and Butter: Keep the dough soft, adding richness and moisture.
- Jam Filling: The star of the show! Use a good-quality jam for the best flavor.
- Sugar Coating: Adds a sweet, slightly crunchy exterior that makes these donuts extra delicious.
Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, remaining sugar, and salt.
- Combine Wet Ingredients: Add the yeast mixture, eggs, softened butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Fry the Donuts:
- Roll and Cut: Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles.
- Second Rise: Place the cut dough pieces on a parchment-lined tray, cover, and let them rest for another 30 minutes until slightly puffy.
- Heat the Oil: In a deep saucepan or fryer, heat oil to 350°F (175°C).
- Fry the Donuts: Fry 2-3 donuts at a time, cooking for about 1-2 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Coat in Sugar: While still warm, roll the donuts in granulated sugar until evenly coated.
Fill the Donuts:
- Prepare the Jam: Fill a piping bag with jam, fitted with a small round tip.
- Inject the Filling: Using a skewer or knife, poke a hole in each donut and pipe the jam into the center until filled.
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g