Description
Jalapeño Popper Wonton Cups are a fun and flavorful twist on classic jalapeño poppers, served in crispy wonton shells. These bite-sized appetizers are loaded with a creamy, cheesy filling that’s perfectly spiced with diced jalapeños, and topped with melted cheese and crunchy bacon bits. They’re easy to make, look impressive, and are always a hit at parties, game days, or as a snack.
Ingredients
Scale
- 12 wonton wrappers
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 slices cooked bacon, crumbled
- 2 jalapeños, finely diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray or melted butter (for greasing the muffin tin)
Optional Garnishes:
- Extra crumbled bacon
- Sliced green onions
- A drizzle of ranch dressing
Ingredient Highlights
- Wonton Wrappers: These form the crispy base for the cups and bake up beautifully in a muffin tin.
- Jalapeños: Add the perfect level of spice; you can adjust the amount based on your heat preference.
- Cheese: A mix of cheddar and mozzarella creates a creamy, melty filling with a rich flavor.
- Bacon: Adds a smoky, crispy element that pairs perfectly with the creamy filling.
Instructions
Prepare the Wonton Cups:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or melted butter.
- Place the Wonton Wrappers: Press one wonton wrapper into each muffin cup, shaping it gently to form a cup. Ensure the edges stick up slightly above the rim of the tin.
Make the Filling:
- Mix the Filling: In a medium bowl, combine the softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, crumbled bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble and Bake:
- Fill the Cups: Spoon the filling evenly into each wonton cup, filling them generously.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the wonton edges are golden brown and crispy, and the filling is bubbly.
Serve:
- Garnish and Serve: Remove the wonton cups from the muffin tin and let them cool slightly. Garnish with extra crumbled bacon, sliced green onions, or a drizzle of ranch dressing if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 11g
- Carbohydrates: 8g
- Protein: 6g