Follow these easy steps to create your Honey Garlic Chicken Skewers:

1. Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger until well combined.
2. Cut the Chicken: Trim the chicken breasts and cut them into bite-sized pieces.
3. Marinate the Chicken: Place the chicken pieces in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag (or cover the bowl) and refrigerate for at least 30 minutes, or up to several hours if you have time.
4. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
5. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers. Leave some space between each piece to ensure even cooking.
6. Cook the Skewers:
– Grilling: Place skewers on the grill and cook for about 10-12 minutes, turning them halfway through, until the chicken is cooked through and no longer pink in the center.
– Baking: Place the skewers on a baking tray and bake for 15-20 minutes, until the chicken is cooked through and slightly caramelized.
7. Serve Hot: Remove the skewers from the grill or oven, and allow them to rest for a few minutes before serving.

Following these steps will yield perfectly cooked Honey Garlic Chicken Skewers that are bursting with flavor!