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Homemade Bubble Gum Recipe: An Incredible Ultimate Guide with 7 Steps


  • Author: Martha
  • Total Time: 0 hours

Ingredients

– 1 cup of powdered sugar
– 1/2 cup of corn syrup
– 1/3 cup of gum base (available online or in specialty stores)
– 1-2 tablespoons of flavoring (e.g., mint, fruit, or cinnamon)
– Food coloring (optional)
– 1/2 teaspoon of citric acid (for a tart flavor, optional)
– 1/4 cup of water


Instructions

Follow these easy steps to craft your very own bubble gum. The process is simple and fun!

1. Prepare the Workspace: Clear a clean surface to work on. You may want to dust it with powdered sugar to prevent sticking.
2. Melt the Gum Base: In a microwave-safe bowl, combine the gum base and corn syrup. Heat in 30-second intervals until melted, stirring in between.
3. Mix Ingredients: Once melted, stir in the powdered sugar until it’s well combined. It may take hard mixing with a spatula to integrate everything.
4. Add Flavoring: Pour in your chosen flavoring and any food coloring, if using. Combine thoroughly until the color is uniformly distributed.
5. Knead the Mixture: Transfer the mixture to your powdered sugar-dusted surface. Knead the dough-like mixture for about 5-10 minutes until it becomes smooth and elastic.
6. Shape Your Gum: Once your bubble gum is well kneaded, you can form it into small balls or mold it into strips.
7. Cool and Set: Let the bubble gum set for 15-20 minutes at room temperature before chewing.

Congratulations! You’ve made your very own bubble gum.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 10 pieces
  • Calories: 120 kcal
  • Fat: 0g
  • Protein: 0g