Hawaiian Roll Sliders

Introduction

Hawaiian Roll Sliders are a deliciously savory and sweet bite-sized sandwich, made using soft, sweet Hawaiian rolls as the base. These sliders are packed with flavorful fillings like ham, cheese, and a tangy mustard sauce, making them a perfect addition to any gathering, from parties to casual get-togethers. The combination of the slightly sweet rolls and savory fillings creates a mouthwatering balance of flavors.

I first made these for a family gathering, and they were a huge hit! The sweet and savory combination was a crowd-pleaser, and the sliders disappeared in no time. What’s great about these sliders is how easy they are to prepare. You can assemble them in minutes and then bake them to golden perfection. Whether you’re hosting a party or simply want a tasty snack, Hawaiian Roll Sliders are always a favorite and sure to be enjoyed by everyone.

Perfect for:

• Game day parties
• Family gatherings
• Potlucks
• Casual weeknight dinners
• Holiday parties

Why You’ll Love This Hawaiian Roll Sliders

Here’s why Hawaiian Roll Sliders will quickly become a go-to for your entertaining:

• Sweet and Savory Flavor: The sweet Hawaiian rolls pair perfectly with savory fillings like ham and cheese, creating a balanced and flavorful bite.
• Easy to Make: These sliders come together quickly with minimal prep, making them a great option when you’re short on time but still want to impress your guests.
• Versatile: You can customize the fillings to your preference, making them perfect for any crowd or occasion.
• Perfect for Serving a Crowd: These sliders are a great party food that’s easy to make in large batches and serves a lot of people.
• Melt-in-Your-Mouth Cheese: The cheese melts beautifully over the warm ham, adding a deliciously gooey texture to each slider.

Preparation and Cooking Time

• Total Time: 40-45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 12g, Carbs: 30g, Fat: 12g

Ingredients

You’ll need the following ingredients to make Hawaiian Roll Sliders:

• 1 pack (12) Hawaiian sweet rolls (unsliced)
• 1 lb deli ham (thinly sliced)
• 12 slices Swiss cheese (or your favorite cheese)
• 1/2 cup unsalted butter (melted)
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Ingredient Highlights

• Hawaiian Rolls: The sweet, soft texture of Hawaiian rolls is the perfect base for these sliders, adding a subtle sweetness that complements the savory fillings.
• Ham: Deli ham is the classic choice for these sliders, but you can substitute with turkey, roast beef, or chicken for variety.
• Cheese: Swiss cheese melts beautifully and adds a rich, creamy flavor, but feel free to use cheddar, mozzarella, or provolone for a different taste.
• Butter Sauce: The buttery sauce with Dijon mustard and honey gives these sliders a tangy-sweet glaze that enhances the overall flavor.

Step-by-Step Instructions

Here’s how to make Hawaiian Roll Sliders:

Prepare the Sliders:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Slice the Rolls: Without separating the rolls, carefully slice the entire pack of Hawaiian rolls in half horizontally, so you have a top half and a bottom half.
3. Assemble the Sliders: Place the bottom half of the rolls in the prepared baking dish. Layer the ham slices evenly over the bottom half of the rolls. Top the ham with a slice of Swiss cheese for each roll.
4. Top the Rolls: Place the top half of the rolls on top of the cheese, gently pressing down to compact the sliders.

Prepare the Butter Sauce:

5. Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds, garlic powder, onion powder, salt, and black pepper.
6. Pour the Sauce: Pour the butter sauce evenly over the top of the assembled sliders, making sure to coat each one generously.

Bake the Sliders:

7. Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
8. Serve: Let the sliders cool for a few minutes before cutting them into individual sliders. Serve warm and enjoy!

How to Serve Hawaiian Roll Sliders

Hawaiian Roll Sliders are incredibly versatile and can be served in many ways:

• As a Party Snack: Serve them as appetizers at your next gathering, whether it’s a game day party, birthday, or holiday dinner.
• For Lunch or Dinner: Pair these sliders with a simple side salad or crispy fries for a quick and satisfying meal.
• Buffet-Style: Set them out as part of a buffet spread with other finger foods like chips, dips, and veggie trays.
• For Kids: These sliders are a hit with kids and can be a fun and easy meal for a family gathering.

Additional Tips for Hawaiian Roll Sliders

Here are some helpful tips to make sure your Hawaiian Roll Sliders turn out perfect every time:

• Don’t Overstuff the Sliders: Make sure to layer the ham and cheese evenly so that each slider has the right balance of fillings.
• Cover with Foil During Baking: The foil helps to keep the sliders moist while they bake, preventing them from drying out. Remove it towards the end to get that crispy top.
• Use Fresh Rolls: For the best texture, use fresh Hawaiian rolls, as they are soft and slightly sweet. Older rolls may not hold up as well.
• Customize the Fillings: You can customize the fillings by swapping ham for turkey, chicken, or even pulled pork. You can also try different cheeses like cheddar or gouda for a unique flavor.
• Make Ahead: You can assemble the sliders the night before and store them in the fridge. Just pour the butter sauce over them right before baking.

Recipe Variations for Hawaiian Roll Sliders

Here are 10 variations you can try for Hawaiian Roll Sliders:

• BBQ Chicken Hawaiian Roll Sliders: Replace the ham with shredded BBQ chicken for a smoky, tangy flavor.
• Turkey and Cranberry Sliders: Use turkey and a dollop of cranberry sauce for a festive variation.
• Cheeseburger Sliders: Swap out the ham for ground beef patties and top with your favorite burger toppings.
• Pulled Pork Sliders: Use slow-cooked pulled pork and a tangy BBQ sauce for a Southern-inspired twist.
• Chicken Caesar Sliders: Replace the ham with grilled chicken and add a drizzle of Caesar dressing.
• Caprese Sliders: For a vegetarian version, use fresh mozzarella, basil, and tomato with a drizzle of balsamic glaze.
• Buffalo Chicken Sliders: Use shredded buffalo chicken and blue cheese for a spicy and tangy option.
• Ham and Pineapple Sliders: Add pineapple slices along with the ham for a tropical twist.
• Italian Sub Sliders: Layer salami, pepperoni, and provolone with a little Italian dressing for an Italian sub-inspired slider.
• Breakfast Sliders: Add scrambled eggs, bacon, and cheese for a delicious breakfast sandwich.

Freezing and Storage for Hawaiian Roll Sliders

• Freezing: These sliders freeze well both before and after baking. To freeze before baking, assemble the sliders and pour the butter sauce over them. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding 10-15 extra minutes to the baking time. If freezing after baking, store the sliders in an airtight container for up to 2 months.
• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven to melt the cheese and get the rolls warm again.

Special Equipment for Hawaiian Roll Sliders

Here are some tools that will make preparing Hawaiian Roll Sliders easier:

• Baking Dish: A 9×13-inch baking dish is perfect for fitting the entire batch of sliders.
• Aluminum Foil: Use foil to cover the sliders during baking to ensure they stay moist.
• Whisk: A small whisk is ideal for combining the butter sauce ingredients.
• Knife: A serrated knife will help you slice the rolls evenly without squishing them.

Frequently Asked Questions

1. Can I use other types of bread for these sliders?
   While Hawaiian rolls are the classic choice, you can use slider buns or dinner rolls for a different texture and flavor.
2. Can I make these sliders vegetarian?
   Yes, simply swap the ham for roasted vegetables, cheese, and a flavorful sauce like pesto or balsamic glaze.
3. Can I prepare these sliders the night before?
   Yes, you can assemble the sliders in advance, cover them, and refrigerate overnight. Just add the butter sauce before baking the next day.
4. Can I make these sliders spicy?
   Yes, add sliced jalapeños, spicy mustard, or hot sauce to give the sliders some heat.
5. How do I prevent the rolls from getting soggy?
   Make sure not to oversaturate the rolls with the butter sauce. Just drizzle enough to coat the tops and let it soak in during baking.

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Conclusion

Hawaiian Roll Sliders are a delicious, easy-to-make treat that’s perfect for any occasion. Whether you’re serving them at a party, packing them for lunch, or enjoying them for dinner, these sliders are sure to be a crowd-pleaser. With their sweet rolls, savory fillings, and flavorful butter sauce, they offer a delightful combination of tastes in every bite. Customize them with your favorite ingredients and enjoy these irresistible sliders at your next gathering.

This recipe is as simple as it is satisfying, making it perfect for everything from casual get-togethers to more festive celebrations. Whether you’re serving them as appetizers or as part of a meal, these sliders are guaranteed to be a hit.

I’d love to see how your Hawaiian Roll Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!