Creating Harissa Chicken Meatballs with Couscous and Cucumber Herb Salad can be done easily by following these steps:

1. Prepare Meatballs: In a large bowl, combine the ground chicken, bread crumbs, Parmesan, harissa paste, smoked paprika, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.

2. Form Meatballs: Shape the mixture into 1-inch meatballs and set aside on a plate.

3. Cook Meatballs: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook for about 7-9 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.

4. Prepare Couscous: In a medium saucepan, bring 1 1/4 cups of chicken broth to a boil. Stir in couscous and a pinch of salt. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.

5. Make Cucumber Herb Salad: In a medium bowl, combine diced cucumber, parsley, mint, olive oil, lemon juice, salt, and pepper. Toss well to combine.

6. Assemble Plate: On a serving platter, create a bed of couscous. Top with the cooked chicken meatballs and add the cucumber herb salad on the side.

7. Serve: Enjoy the dish warm, drizzling any additional harissa over the meatballs for those who love extra spice.

By following these straightforward steps, you can create delightful Harissa Chicken Meatballs with Couscous and Cucumber Herb Salad that will impress everyone at your table!