Making Ground Turkey and Peppers is simple when you follow these steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onion: Add the diced onion and sauté until it’s translucent, approximately 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
5. Season the Mixture: Sprinkle in the chili powder, cumin, salt, black pepper, and paprika. Stir to evenly coat the turkey.
6. Add the Peppers: Mix in the chopped bell peppers and continue to cook until they start to soften, about 3-4 minutes.
7. Incorporate Tomatoes: Stir in the diced tomatoes and optional corn. Allow the mixture to simmer for about 3-5 minutes until heated through.
8. Adjust Seasoning: Taste the mixture and adjust the seasoning if needed.
9. Garnish and Serve: If desired, add fresh cilantro for garnish before serving.

Following these steps will provide you with a fantastic meal that everyone will enjoy!