Creating Greek Turkey Meatballs With Tzatziki can be straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, mint, oregano, garlic, salt, pepper, and beaten egg. Mix well until combined.

3. Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

4. Bake the Meatballs: Drizzle the olive oil over the meatballs and bake in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.

5. Prepare Tzatziki Sauce: While the meatballs are baking, make the tzatziki. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and lemon juice. Adjust salt to taste.

6. Serve: Once the meatballs are done, remove them from the oven and let them rest for a few minutes.