Creating Greek Chicken Meatballs is easy when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, feta cheese, parsley, minced garlic, oregano, salt, black pepper, and the beaten egg.
3. Mix Well: Use your hands or a spoon to mix the ingredients until they are well incorporated, but be careful not to overmix.
4. Shape Meatballs: With wet hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
5. Drizzle with Olive Oil: Lightly drizzle the meatballs with olive oil, making sure all sides are coated.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
7. Check Doneness: Ensure the internal temperature of the meatballs reaches 165°F (75°C) for safe consumption.
8. Remove and Cool: Once cooked, remove the meatballs from the oven and let them cool for a few minutes.

Now that you’ve prepared your delicious meatballs, it’s time to serve and enjoy this wonderful dish!