Creating Garlic Parmesan Chicken and Potatoes is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine halved baby potatoes, half of the olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss until well coated.
3. Arrange in a Pan: Place the seasoned potatoes in a large baking dish, spreading them out evenly.
4. Season Chicken: In the same bowl, add the chicken thighs. Drizzle the remaining olive oil over the chicken, sprinkling with more salt and pepper. Coat evenly.
5. Top with Cheese: Place the chicken on top of the potatoes in the baking dish. Spread grated Parmesan cheese generously over each chicken thigh.
6. Bake: Transfer the baking dish to the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are fork-tender.
7. Broil for Crispness: Optionally, switch the oven to broil for an additional 3-5 minutes to achieve a golden-brown crust on the chicken.
8. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Following these steps will guide you in creating this incredible one-pan meal effortlessly.