Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious fusion of two classic favorites: cheeseburgers and garlic bread. These savory, bite-sized bombs are made by wrapping seasoned ground beef, melted cheese, and garlic butter in soft, pillowy dough. The result is a mouthwatering combination of juicy cheeseburger filling with a crispy, buttery garlic parmesan exterior.

I first made these for a casual family dinner, and they were an instant hit. The combination of flavors and textures was absolutely irresistible. What I love about this recipe is how customizable it is—you can add your favorite toppings, like pickles, onions, or even bacon, to really make them your own. Plus, they’re perfect for serving as a fun appetizer or a main dish, whether for game day, a party, or just a cozy night in.

The best part about these Garlic Parmesan Cheeseburger Bombs is that they’re easy to make and require just a few ingredients. With the savory filling wrapped in soft dough and coated in a flavorful garlic parmesan crust, they’re sure to become a favorite in your household. These cheesy, flavorful bombs are sure to impress anyone who loves comfort food with a twist!

Perfect for:

• Game day snacks
• Family dinners
• Parties and gatherings
• Casual get-togethers
• Cheeseburger and garlic bread lovers

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

Here’s why Garlic Parmesan Cheeseburger Bombs will become your new go-to treat:

• Cheeseburger in Every Bite: These bombs are packed with all the flavors of a cheeseburger—seasoned beef, melty cheese, and tangy pickles—wrapped up in dough.
• Garlic Parmesan Coating: The buttery garlic parmesan crust gives every bite a burst of flavor that enhances the cheeseburger filling.
• Juicy and Flavorful Filling: The seasoned ground beef remains juicy and flavorful, complementing the gooey melted cheese inside.
• Easy to Make: These bombs are surprisingly simple to prepare, with only a few ingredients and steps, making them perfect for a quick and delicious meal.
• Customizable: Feel free to add your favorite cheeseburger toppings, such as onions, bacon, or lettuce, to make these bombs even more personal and tasty.

Preparation and Cooking Time

• Total Time: 40-45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Servings: 12 bombs
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 15g, Carbs: 15g, Fat: 18g

Ingredients

Gather these ingredients to make Garlic Parmesan Cheeseburger Bombs:

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1 can (8 oz) refrigerated biscuit dough (or pizza dough, if preferred)
• 1/4 cup unsalted butter (melted)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)

Ingredient Highlights

• Ground Beef: The seasoned ground beef provides the hearty, savory filling for each bomb, making it taste just like a cheeseburger.
• Cheddar Cheese: The shredded cheddar melts perfectly inside the bomb, giving each bite that classic cheeseburger gooeyness.
• Garlic Butter Coating: The garlic butter coating adds a rich and flavorful finish, with a delightful crunch from the parmesan and a hint of heat from the red pepper flakes.
• Biscuit Dough: The biscuit dough creates a soft, fluffy exterior that contrasts nicely with the savory filling inside.

Step-by-Step Instructions

Here’s how to make Garlic Parmesan Cheeseburger Bombs:

Prepare the Cheeseburger Filling:

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Season the Beef: Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Stir to combine and cook for another 1-2 minutes until fully seasoned and fragrant.
3. Add Cheese: Stir in 1/2 cup of shredded cheddar cheese until melted and incorporated into the beef mixture. Remove from heat and set aside.

Prepare the Garlic Parmesan Coating:

4. Make Garlic Butter: In a small bowl, melt the butter and mix in grated Parmesan cheese, garlic powder, dried parsley, and crushed red pepper flakes (if using). Stir until combined and set aside.

Assemble the Bombs:

5. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disc using your hands or a rolling pin, making sure it’s large enough to wrap around the filling.
6. Fill the Dough: Place about 1-2 tablespoons of the cheeseburger filling in the center of each dough disc. Top with a sprinkle of shredded cheddar cheese for extra cheesiness.
7. Seal the Bombs: Carefully fold the dough over the filling, pinching the edges to seal the bombs. Make sure there are no gaps where the filling could escape during baking.

Bake the Bombs:

8. Arrange the Bombs: Place the sealed bombs onto a baking sheet lined with parchment paper, making sure the seam side is down.
9. Brush with Garlic Butter: Brush the tops of the bombs with the garlic butter mixture, ensuring each one is evenly coated.
10. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the dough is golden brown and cooked through.
11. Cool and Serve: Allow the garlic parmesan cheeseburger bombs to cool for a few minutes before serving. Enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a versatile treat that can be served in several ways:

• As an Appetizer: Serve these cheeseburger bombs as an appetizer at a party or get-together. They’re easy to grab and go, making them a great finger food.
• With Dipping Sauces: Serve these bombs with a variety of dipping sauces, such as ketchup, mustard, ranch, or BBQ sauce, to add more flavor.
• For Game Day: These bombs are perfect for snacking during game day or watching your favorite sports team.
• With a Side Salad: Serve alongside a crisp salad for a balanced meal that still feels indulgent.
• As a Fun Family Meal: These bombs are great for feeding a crowd or making dinner a fun, hands-on experience for the whole family.

Additional Tips for Garlic Parmesan Cheeseburger Bombs

Here are some tips to ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly:

• Don’t Overfill the Dough: Be careful not to overstuff the bombs, as it can cause them to burst open during baking.
• Use Fresh Dough: If possible, use fresh refrigerated dough for the fluffiest, softest bombs.
• Seal Well: Make sure to pinch the dough securely to prevent any filling from escaping during baking.
• Customize the Filling: Feel free to add your favorite cheeseburger toppings, such as sautéed onions, bacon bits, or pickles, for extra flavor.
• Bake in Batches: If you’re making a large batch, bake the bombs in two batches to avoid overcrowding the baking sheet.

Recipe Variations for Garlic Parmesan Cheeseburger Bombs

Here are 10 variations you can try for Garlic Parmesan Cheeseburger Bombs:

• Bacon Cheeseburger Bombs: Add crispy bacon crumbles to the beef filling for a smoky flavor.
• Spicy Cheeseburger Bombs: Add chopped jalapeños or a drizzle of hot sauce to the beef filling for a spicy kick.
• BBQ Cheeseburger Bombs: Swap out the Worcestershire sauce for BBQ sauce in the beef filling for a smoky-sweet flavor.
• Mushroom Cheeseburger Bombs: Add sautéed mushrooms to the beef mixture for a savory, earthy addition.
• Chicken Cheeseburger Bombs: Swap ground beef for cooked, shredded chicken for a lighter take on the bomb.
• Veggie Cheeseburger Bombs: Use a veggie burger patty or a mixture of cooked vegetables and cheese for a vegetarian version.
• Buffalo Cheeseburger Bombs: Mix in buffalo sauce with the beef filling for a tangy, spicy flavor.
• Cheeseburger with Pickles: Add sliced pickles to the filling for extra crunch and tang.
• Cheddar and Bacon Bombs: Mix in crumbled cooked bacon and extra cheddar cheese for a double cheese and bacon experience.
• Garlic Herb Parmesan Bombs: If you want a lighter filling, use a simple garlic herb mixture in the dough with the garlic butter coating for a cheesy garlic bomb.

Freezing and Storage for Garlic Parmesan Cheeseburger Bombs

• Freezing: To freeze, assemble the cheeseburger bombs but do not bake them. Place the unbaked bombs on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the bombs to a zip-top bag or airtight container and store for up to 2 months. When ready to bake, simply pop them in the oven from frozen and bake for an extra 5-10 minutes.
• Storage: Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispness.

Special Equipment for Garlic Parmesan Cheeseburger Bombs

Here are some tools that will make preparing Garlic Parmesan Cheeseburger Bombs easier:

• Skillet: A skillet is perfect for cooking the ground beef and seasoning it.
• Baking Sheet: A baking sheet lined with parchment paper ensures easy cleanup and even baking.
• Rolling Pin: A rolling pin helps flatten the dough evenly for wrapping.
• Pastry Brush: A pastry brush makes it easy to apply the garlic butter coating to each bomb.

Frequently Asked Questions for Garlic Parmesan Cheeseburger Bombs

Can I use a different type of dough?
Yes, you can use pizza dough or crescent roll dough as alternatives to biscuit dough for a different texture.

Can I make these bombs ahead of time?
Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking. Alternatively, freeze them for later.

Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef.

Can I bake these without the garlic butter coating?
While the garlic butter adds great flavor, you can skip it if you prefer a simpler version of these bombs.

Can I use a different cheese?
Absolutely! Mozzarella, Monterey Jack, or Swiss cheese would work well in place of cheddar.

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Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious and fun way to enjoy the flavors of a cheeseburger in bite-sized form. With a savory beef filling, gooey melted cheese, and a crispy garlic parmesan coating, these bombs are sure to be a crowd favorite. Whether you’re serving them at a party, enjoying them for dinner, or simply snacking, these bombs are guaranteed to satisfy your cravings for comfort food with a flavorful twist.

This recipe is as easy to make as it is satisfying, making it perfect for everything from casual weeknight dinners to festive get-togethers. Whether you’re sharing them with friends or treating yourself, these cheeseburger bombs are sure to be a hit at any occasion.

I’d love to see how your Garlic Parmesan Cheeseburger Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!