Creating Garlic Butter Fondant Potatoes will be a breeze if you follow these step-by-step instructions:

1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting.

2. Prepare the potatoes: Peel the Yukon Gold potatoes and cut off both ends to create flat surfaces. Slice them into thick cylinders, about 2-3 inches in height.

3. Sear the potatoes: Heat a large, oven-safe skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and bubbly, add the potatoes, cut side down. Sear for 4-5 minutes or until golden brown.

4. Add garlic: Carefully add the minced garlic to the skillet, stirring to distribute evenly around the potatoes, so they absorb the wonderful aromas.

5. Add broth: Pour the chicken or vegetable broth into the skillet, ensuring that it covers the potatoes about halfway.

6. Season: Sprinkle salt and black pepper over the potatoes. Adjust according to your taste preference.

7. Roast in the oven: Transfer the skillet to the preheated oven. Bake for about 20-25 minutes or until the potatoes are tender and cooked through.

8. Add remaining butter: For the last 5 minutes, melt the remaining 2 tablespoons of butter and pour it over the potatoes to enhance the richness and flavor.

9. Garnish and serve: Once ready, remove from the oven. Garnish with fresh thyme or rosemary as desired. Serve hot.

Following these straightforward steps will allow you to create this amazing side dish effortlessly!