Garlic Butter Chicken Bites

Introduction

Garlic Butter Chicken Bites are a quick, easy, and incredibly flavorful dish that will become a staple in your weeknight dinner rotation. Juicy pieces of chicken are cooked to perfection and tossed in a rich and savory garlic butter sauce that is to die for. The combination of garlic, butter, and seasonings creates a mouthwatering sauce that coats each bite of chicken, making them absolutely irresistible.

I made this dish for the first time on a busy evening, and the aroma that filled the house was enough to make my stomach growl. The best part? It takes no time at all to whip up, yet the flavor is so rich and comforting, you’d think it took hours to prepare. You can serve these recipe over a bed of fluffy rice, alongside some sautéed vegetables, or even enjoy them on their own for a perfectly satisfying meal.

This dish is perfect for when you want something quick, but don’t want to sacrifice flavor. The garlic butter sauce is the star of the show, and once you taste it, you’ll be hooked! Whether it’s for a family dinner or a weeknight treat, this dish is guaranteed to please everyone.

Perfect for:

  • Quick weeknight dinners
  • Meal prep
  • Family-friendly meals
  • Parties or gatherings
  • Garlic lovers

Why You’ll Love This Garlic Butter Chicken Bites

Here’s why you’ll absolutely love this recipe:

  • Rich and Flavorful Sauce: The garlic butter sauce is rich and savory, giving each bite of chicken a burst of flavor.
  • Tender and Juicy Chicken: The chicken is tender and juicy, cooked to perfection so it’s never dry.
  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
  • Versatile: Serve these chicken bites with a variety of sides like pasta, rice, or roasted vegetables.
  • Customizable: You can add herbs, spices, or even a squeeze of lemon juice to adjust the flavor to your liking.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 28g, Carbs: 5g, Fat: 22g

Ingredients

For these mouthwatering recipe, gather the following ingredients:

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 3 tablespoons unsalted butter (divided)
  • 6 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (chopped, for garnish)
  • Optional: 1 tablespoon lemon juice (for added freshness)

Ingredient Highlights

  • Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay tender when cut into bite-sized pieces.
  • Garlic Butter: The garlic butter sauce is the star of this recipe, combining the richness of butter with the savory depth of garlic.
  • Herbs and Spices: The oregano, thyme, paprika, salt, and pepper add layers of flavor that elevate the dish without overpowering the garlic butter sauce.
  • Olive Oil: The olive oil helps to brown the chicken and creates a crispy exterior while keeping the interior juicy.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Chicken:

  1. Cut the Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces, making sure they are evenly sized for consistent cooking.
  2. Season the Chicken: In a small bowl, combine the dried oregano, dried thyme, paprika, salt, and pepper. Sprinkle this seasoning mix over the chicken pieces and toss to coat.

Cook the Chicken:

  1. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Cook the Chicken: Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning the chicken pieces occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Garlic Butter Sauce:

  1. Make the Garlic Butter Sauce: In the same skillet, add 2 tablespoons of butter. Let it melt over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
  2. Combine with Chicken: Return the cooked chicken to the skillet and toss it in the garlic butter sauce, ensuring each piece is coated. If you’d like, squeeze in a tablespoon of fresh lemon juice for an added burst of flavor.
  3. Finish with Butter: Stir in the remaining 1 tablespoon of butter to create a rich, glossy sauce. Cook for another minute to allow the chicken to absorb the flavors.

Garnish and Serve:

  1. Garnish: Sprinkle freshly chopped parsley over the garlic butter chicken bites for a pop of color and added freshness.
  2. Serve: Serve the chicken bites hot, with your choice of side dishes like rice, pasta, or vegetables.

How to Serve Garlic Butter Chicken Bites

This recipe are versatile and can be served in many delicious ways:

  • With Rice: Serve these garlic butter chicken bites over a bed of steamed white or brown rice to soak up the flavorful sauce.
  • With Pasta: Pair the chicken with pasta for a satisfying and rich meal.
  • With Vegetables: Serve with roasted vegetables, like asparagus, broccoli, or carrots, for a well-rounded and healthy meal.
  • On a Salad: Add the chicken bites to a salad for a protein-packed, flavorful topping.
  • In Tacos or Wraps: Use the chicken bites as a filling for soft tacos or wraps for a fun, handheld meal.

Additional Tips Garlic Butter Chicken Bites

Here are some tips to make sure your recipe turn out perfect:

  • Use Fresh Garlic: Fresh garlic works best for this recipe, as it brings a sharper, more aromatic flavor compared to garlic powder.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding the pan can result in the chicken steaming rather than browning, which may affect the texture.
  • Use a Cast Iron Skillet: A cast iron skillet is great for searing the chicken and creating a golden crust, but any heavy skillet will work well.
  • Adjust the Heat: If the garlic starts to burn while sautéing, lower the heat. Garlic burns quickly and can become bitter.
  • Customize the Flavor: Add a pinch of crushed red pepper flakes for a spicy kick or a drizzle of balsamic glaze for a sweet tang.

Recipe Variations Garlic Butter Chicken Bites

Here are 10 variations you can try for recipe:

  • Lemon Garlic Butter Chicken Bites: Add extra lemon zest and lemon juice to the garlic butter sauce for a fresh citrusy flavor.
  • Spicy Garlic Butter Chicken Bites: Add red pepper flakes or cayenne pepper to the garlic butter sauce for a spicy twist.
  • Cheesy Garlic Butter Chicken Bites: Stir in grated Parmesan cheese into the sauce for a cheesy, creamy variation.
  • Herb-Infused Garlic Butter Chicken Bites: Add fresh rosemary, thyme, or basil to the garlic butter sauce for an aromatic touch.
  • Garlic Butter Chicken Bites with Mushrooms: Sauté sliced mushrooms with the garlic to make the dish heartier and more savory.
  • Garlic Butter Chicken Bites with Bacon: Add crispy bacon bits for extra flavor and texture.
  • Honey Garlic Butter Chicken Bites: Add a tablespoon of honey to the garlic butter sauce for a sweet and savory combination.
  • Garlic Butter Chicken Bites with Spinach: Toss fresh spinach leaves in the garlic butter sauce for added color and nutrition.
  • Garlic Butter Chicken Bites with Broccoli: Sauté broccoli in the garlic butter sauce for a complete, one-pan meal.
  • Garlic Butter Chicken Bites with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for a Mediterranean flair.

Freezing and Storage Garlic Butter Chicken Bites

  • Freezing: These garlic butter chicken bites freeze well. Allow the chicken to cool completely, then transfer to an airtight container or freezer bag. Store in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm through in a skillet.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Special Equipment Garlic Butter Chicken Bites

Here are some special equipment items to make preparing your recipe easier:

  • Skillet or Cast Iron Pan: A skillet or cast iron pan is perfect for cooking the chicken and making the garlic butter sauce.
  • Garlic Press: A garlic press can help you mince garlic quickly and evenly.
  • Tongs: Tongs make it easier to turn the chicken pieces while cooking.

Frequently Asked Questions Garlic Butter Chicken Bites

  1. Can I use chicken thighs instead of chicken breasts?
    Yes, you can use boneless, skinless chicken thighs for a juicier, slightly fattier option.
  2. Can I make this dish ahead of time?
    Yes, you can prepare the chicken and garlic butter sauce ahead of time and store them separately in the refrigerator. Reheat before serving.
  3. Can I make this recipe dairy-free?
    Yes, use a dairy-free butter substitute to make the recipe dairy-free.
  4. How can I make the garlic flavor milder?
    If you prefer a milder garlic flavor, sauté the garlic on low heat for a shorter time, or use less garlic.
  5. Can I add other vegetables to this recipe?
    Absolutely! Mushrooms, spinach, or zucchini would be great additions to this dish.
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Garlic Butter Chicken Bites


  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Chicken Bites are a quick, easy, and incredibly flavorful dish that will become a staple in your weeknight dinner rotation. Juicy pieces of chicken are cooked to perfection and tossed in a rich and savory garlic butter sauce that is to die for. These chicken bites are loaded with the perfect balance of garlic, butter, and seasonings, making them irresistible. Serve them over rice, with vegetables, or on their own for a delicious and satisfying meal.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 3 tablespoons unsalted butter (divided)
  • 6 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (chopped, for garnish)
  • Optional: 1 tablespoon lemon juice (for added freshness)

Ingredient Highlights

  • Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay tender when cut into bite-sized pieces.
  • Garlic Butter: The garlic butter sauce is the star of this recipe, combining the richness of butter with the savory depth of garlic.
  • Herbs and Spices: The oregano, thyme, paprika, salt, and pepper add layers of flavor that elevate the dish without overpowering the garlic butter sauce.
  • Olive Oil: The olive oil helps to brown the chicken and creates a crispy exterior while keeping the interior juicy.

Instructions

Prepare the Chicken:

  1. Cut the Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces, making sure they are evenly sized for consistent cooking.
  2. Season the Chicken: In a small bowl, combine the dried oregano, dried thyme, paprika, salt, and pepper. Sprinkle this seasoning mix over the chicken pieces and toss to coat.

Cook the Chicken:

  1. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Cook the Chicken: Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning the chicken pieces occasionally, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Garlic Butter Sauce:

  1. Make the Garlic Butter Sauce: In the same skillet, add 2 tablespoons of butter. Let it melt over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
  2. Combine with Chicken: Return the cooked chicken to the skillet and toss it in the garlic butter sauce, ensuring each piece is coated. If you’d like, squeeze in a tablespoon of fresh lemon juice for an added burst of flavor.
  3. Finish with Butter: Stir in the remaining 1 tablespoon of butter to create a rich, glossy sauce. Cook for another minute to allow the chicken to absorb the flavors.

Garnish and Serve:

  1. Garnish: Sprinkle freshly chopped parsley over the garlic butter chicken bites for a pop of color and added freshness.
  2. Serve: Serve the chicken bites hot, with your choice of side dishes like rice, pasta, or vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 300-350 kcal
  • Fat: 22g
  • Carbohydrates: 5g
  • Protein: 28g

Conclusion

Garlic Butter Chicken Bites are the ultimate comfort food, offering a perfect balance of juicy chicken, creamy butter, and aromatic garlic. This dish is incredibly easy to make, with minimal prep and a short cooking time, making it ideal for busy weeknights or when you’re craving something indulgent without spending too much time in the kitchen.

The tender, golden chicken bites are coated in a rich, buttery sauce that is infused with garlic, creating a mouthwatering combination that’s both savory and satisfying. Pair them with your favorite sides, like rice, pasta, or roasted vegetables, and you’ve got a meal that will please everyone at the table.

Whether you’re treating your family to a cozy dinner or preparing something special for loved ones, Garlic Butter Chicken Bites will deliver delicious results every time.

I’d love to see how your Garlic Butter Chicken Bites turn out! Snap a photo, share it on social media, and tag me—I can’t wait to see your tasty creations. Enjoy your cooking adventure!

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