Eggless Mango Bundt Cake

Introduction

Eggless Mango Bundt Cake brings the luscious, tropical sweetness of mangoes straight to your dessert table! This golden, moist, and flavorful cake is a celebration of natural fruitiness, wrapped in a beautifully shaped bundt form that’s as stunning as it is delicious. Light and tender, every bite melts in your mouth, making it an irresistible treat for mango lovers and cake enthusiasts alike.

I still remember the first time I baked this cake—the kitchen filled with the warm, fruity aroma of ripe mangoes, and the first slice revealed a perfectly soft, fluffy texture. The best part? No eggs needed! Yogurt and mango purée work together to create a rich, velvety crumb that stays moist for days. Whether enjoyed as a simple tea-time treat or dressed up with a drizzle of glaze or a dusting of powdered sugar, this cake is pure tropical bliss.

Versatility is another reason to love this recipe! Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or even a sprinkle of toasted coconut for extra indulgence. Perfect for summer gatherings, celebrations, or just satisfying your mango cravings, this Eggless Mango Bundt Cake is guaranteed to impress with its delightful flavor and gorgeous presentation!

Perfect for:

• Summer gatherings
• Tea-time treats
• Eggless baking enthusiasts
• Special occasions
• Mango lovers

Why You’ll Love This Eggless Mango Bundt Cake

Here’s why Eggless Mango Bundt Cake will become your new favorite:

• Moist and Fluffy: Thanks to yogurt and mango puree, the cake has a wonderfully soft texture.
• Natural Mango Flavor: The cake is made with fresh or canned mango puree, giving it a rich and fruity taste.
• Eggless and Easy: A perfect egg-free cake that’s simple to make with everyday ingredients.
• Beautiful Presentation: Baking in a bundt pan gives the cake an elegant and decorative shape.
• Customizable: You can add nuts, coconut, or a glaze to enhance the flavors further.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Servings: 10-12 slices
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Carbs: 30g, Fat: 7g, Protein: 3g

Ingredients

Gather these ingredients to make your Eggless Mango Bundt Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup mango puree (fresh or canned)
• ½ cup plain yogurt (Greek yogurt or regular)
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 1 tablespoon lemon juice
• ½ teaspoon ground cardamom (optional, for extra flavor)
• ¼ cup chopped nuts (optional, for texture)

Ingredient Highlights

• Mango Puree: The key ingredient that provides natural sweetness and moisture to the cake.
• Yogurt: Acts as an egg substitute, giving the cake structure and softness.
• Vegetable Oil: Helps maintain moisture for a tender crumb.
• Lemon Juice: Reacts with baking soda for a light and airy texture.
• Cardamom (Optional): Enhances the tropical flavors of mango with a subtle aromatic touch.

Step-by-Step Instructions

Here’s how to make Eggless Mango Bundt Cake:

Prepare the Cake Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with oil or butter and dust it lightly with flour.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom (if using). Set aside.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together mango puree, yogurt, sugar, oil, vanilla extract, and lemon juice until well combined.
4. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix, as this can affect the cake’s texture.
5. Add Nuts (Optional): If using chopped nuts, fold them into the batter.

Bake the Cake:

6. Pour the Batter: Transfer the batter into the prepared bundt pan, spreading it evenly.
7. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cake: Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

How to Serve Eggless Mango Bundt Cake

Eggless Mango Bundt Cake is a delightful treat that can be served in various ways:

• With Tea or Coffee: Enjoy a slice with your favorite hot beverage.
• With a Mango Glaze: Drizzle a simple glaze made of powdered sugar and mango puree for added sweetness.
• As a Dessert: Serve with a scoop of vanilla or mango ice cream.
• With Whipped Cream: A dollop of whipped cream complements the tropical flavors.
• For Special Occasions: Decorate with powdered sugar and fresh mango slices for an elegant presentation.

Additional Tips for Eggless Mango Bundt Cake

Here are some tips to ensure your Eggless Mango Bundt Cake turns out perfect every time:

• Use Ripe Mangoes – Choose sweet, ripe mangoes like Alphonso or Kesar for the best flavor and natural sweetness.
• Blend Smoothly – If using fresh mangoes, blend them into a smooth puree without lumps for an even-textured cake.
• Measure Flour Correctly – Spoon and level the flour instead of scooping it directly to avoid a dense cake.
• Use Room Temperature Ingredients – This helps the batter mix evenly and ensures a uniform texture.
• Substitute for Buttermilk – If the recipe calls for buttermilk, mix 1 cup of plant-based milk with 1 tbsp vinegar or lemon juice and let it sit for 5 minutes.
• Grease and Flour the Bundt Pan Well – This prevents sticking and ensures the cake releases smoothly after baking.
• Don’t Overmix the Batter – Overmixing can make the cake dense instead of light and fluffy. Mix until just combined.
• Check for Doneness – Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is done.
• Cool Before Removing – Let the cake cool in the pan for 10–15 minutes before flipping it onto a wire rack to prevent breakage.
• Enhance Flavor with Spices – Add a pinch of cardamom or cinnamon to complement the mango flavor beautifully.

Recipe Variations

Here are 10 variations to customize your Eggless Mango Bundt Cake:

• Mango Coconut Bundt Cake: Add shredded coconut for extra tropical flavor.
• Mango Almond Bundt Cake: Fold in chopped almonds for a nutty texture.
• Spiced Mango Cake: Add a pinch of cinnamon and nutmeg for warmth.
• Mango Chia Cake: Mix in a tablespoon of chia seeds for a healthier twist.
• Mango Chocolate Chip Cake: Stir in mini chocolate chips for a fun contrast.
• Glazed Mango Bundt Cake: Drizzle with a mango glaze for extra sweetness.
• Whole Wheat Mango Cake: Substitute half of the flour with whole wheat flour for a healthier version.
• Mango Pistachio Cake: Use crushed pistachios in the batter and as a garnish.
• Dairy-Free Mango Cake: Replace yogurt with coconut yogurt for a dairy-free option.
• Mango Lemon Cake: Add extra lemon zest for a bright citrus flavor.

Freezing and Storage for Eggless Mango Bundt Cake

• Freezing: This cake freezes well. Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for extended freshness.

Special Equipment for Eggless Mango Bundt Cake

Here are some special equipment items to make preparing your Eggless Mango Bundt Cake easier:

• Bundt Pan: A well-greased bundt pan ensures a beautifully shaped cake.
• Whisk or Electric Mixer: Helps mix the wet ingredients smoothly.
• Mixing Bowls: Use separate bowls for dry and wet ingredients.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements.
• Sifter: Sift the flour for a lighter texture.
• Spatula: Helps in folding ingredients gently.
• Cooling Rack: Allows the cake to cool evenly and prevents sogginess.

Frequently Asked Questions for Eggless Mango Bundt Cake

1. Can I use fresh mango instead of mango puree?
   Yes, blend ripe mangoes into a smooth puree before using them in the recipe.
2. Can I make this cake gluten-free?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
3. How do I know when the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is ready.
4. Can I add frosting?
   Yes, a simple mango glaze or cream cheese frosting pairs well with this cake.
5. Can I bake this in a different pan?
   Yes, this batter can be baked in a loaf or round cake pan, but adjust baking time accordingly.

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Conclusion

Eggless Mango Bundt Cake is a delightful way to enjoy the tropical sweetness of mango in a soft, moist, and fluffy dessert. With its vibrant flavor and beautiful golden hue, this cake is perfect for any occasion—whether you’re celebrating a special moment or simply treating yourself to a homemade indulgence.

This easy-to-make recipe delivers all the richness of a classic Bundt cake without the need for eggs, making it a great option for those with dietary preferences. Enjoy it as is, or drizzle it with a glaze for an extra touch of sweetness.

I’d love to see how your Eggless Mango Bundt Cake turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!