Easy Ham and Cheese Pinwheels with Puff Pastry: An Incredible 7-Step Recipe


Easy Ham and Cheese Pinwheels with Puff Pastry are an amazing addition to any brunch spread. These delightful bites are filled with savory ham and gooey cheese, all wrapped in flaky, buttery puff pastry. They’re not just easy to make; they also look impressive when served, making them a perfect treat for gatherings, parties, or a cozy family brunch.
Imagine taking a bite of these pinwheels, where the crispy exterior gives way to a melty interior, bringing together flavors that everyone will love. Whether you’re hosting friends for brunch or simply want to impress your family with a delightful snack, these pinwheels will surely become a favorite. With minimal effort and time, you can create a dish that looks like it came straight from a fancy café.
In this article, I’ll share why this recipe is a must-try for anyone who enjoys easy yet delicious cooking. You’ll learn about the key ingredients, the preparation and cooking time, and step-by-step instructions to make these pinwheels a reality. So, let’s dive into the wonderful world of Easy Ham and Cheese Pinwheels with Puff Pastry and discover why they deserve a spot on your dining table!

Why You’ll Love This Recipe


Easy Ham and Cheese Pinwheels with Puff Pastry are a hit for several reasons. Here’s what makes them a favorite among both novice and experienced cooks:
1. Quick and Simple – With minimal ingredients and straightforward steps, these pinwheels can be ready in no time.
2. Customizable – Feel free to swap the ham for turkey or add vegetables to suit your taste.
3. Crowd-Pleaser – Their irresistible flavor and appealing presentation make them a hit at any gathering.
4. Perfect for Leftovers – If you have leftover ham or cheese, this recipe is a fantastic way to use them up.
5. Kids Will Love Them – These tasty bites are sure to please even the pickiest eaters, making them perfect for family meals.
6. Flexible Serving Options – Serve them warm, at room temperature, or even cold, making them versatile for any occasion.
With so many compelling reasons to try these pinwheels, it’s clear they’re a recipe you won’t want to miss.

Preparation and Cooking Time


Creating Easy Ham and Cheese Pinwheels with Puff Pastry is not only delicious but also quick. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
This speed makes it easy to whip them up even on busy days!

Ingredients


– 1 sheet of puff pastry (thawed)
– 1 cup cooked ham, finely chopped
– 1 cup shredded cheese (cheddar or your choice)
– 1 tablespoon Dijon mustard (optional)
– 1 egg (beaten, for egg wash)
– Salt and pepper to taste
– Fresh herbs (like parsley or chives, optional for garnish)

Step-by-Step Instructions


Making Easy Ham and Cheese Pinwheels with Puff Pastry is a breeze if you follow these simple steps:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the pastry: Roll out the thawed puff pastry sheet on a lightly floured surface until it’s slightly larger.
3. Spread the mustard (if using) evenly over the pastry to enhance the flavors.
4. Layer the filling: Sprinkle the chopped ham and shredded cheese evenly over the pastry, leaving a small border around the edges.
5. Season with salt, pepper, and any additional herbs you desire.
6. Roll the pastry tightly into a log, starting from one end and rolling towards the other. Ensure it’s sealed well at the edges.
7. Slice into pinwheels: Cut the log into 1-inch thick slices and place them on the prepared baking sheet.
8. Brush with egg wash: Using a pastry brush, coat the tops of the pinwheels with the beaten egg for a golden finish.
9. Bake for 15-20 minutes or until they are golden brown and puffed.
10. Cool slightly before serving, then enjoy these delicious bites!
Follow these steps, and you’ll have a stunning platter of Easy Ham and Cheese Pinwheels in no time!

How to Serve


Serving Easy Ham and Cheese Pinwheels with Puff Pastry can elevate the entire dining experience. Here are some tips for serving:
1. Presentation: Arrange them on a beautiful platter or wooden board for an attractive display.
2. Dipping Sauces: Serve with a variety of dipping sauces like mustard, ranch, or a creamy cheese dip for added flavor.
3. Pair with Drinks: These pinwheels complement champagne, mimosas, or a refreshing iced tea, making your brunch classy.
4. Garnish: Sprinkle fresh herbs on top just before serving to add a pop of color and freshness.
5. Make it a Meal: Serve alongside a fresh salad or fruit platter to create a complete meal.
By paying attention to how you serve these pinwheels, you can turn a simple dish into an elegant brunch centerpiece that your guests will remember fondly.
In conclusion, Easy Ham and Cheese Pinwheels with Puff Pastry are an incredible treat that combines ease of preparation with delicious flavors. They are suitable for any occasion, making them a versatile addition to your cooking repertoire. Try making these pinwheels today, and watch them become a favorite among family and friends!

Additional Tips


– Experiment with Cheese: While cheddar is a classic choice, try mozzarella, gouda, or even spicy pepper jack for added flavor.
– Add Fresh Herbs: Incorporating fresh herbs like thyme or rosemary into the filling can elevate the taste and freshness.
– Serve with Sides: These pinwheels pair well with a light salad or fruit platter, making your brunch more complete.

Recipe Variation


Feel free to customize your Easy Ham and Cheese Pinwheels with Puff Pastry! Here are a few ideas:
1. Veggie Lovers: Add finely chopped spinach, bell peppers, or mushrooms to the ham and cheese mixture for a veggie-packed version.
2. Sweet and Savory: Incorporate sliced apples or pears with the ham for a sweet twist that balances the savory flavors.
3. Breakfast Twist: Replace ham with cooked sausage or bacon and add scrambled eggs for a breakfast version.

Freezing and Storage


– Storage: Keep leftover pinwheels in an airtight container in the refrigerator. They typically last 2-3 days without losing quality.
– Freezing: To freeze pinwheels, place them on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Special Equipment


To successfully prepare Easy Ham and Cheese Pinwheels with Puff Pastry, you will need:
– Rolling Pin: For rolling out your puff pastry evenly.
– Baking Sheet: To place the pinwheels while baking.
– Parchment Paper: To line your baking sheet for easy cleanup.
– Pastry Brush: For applying the egg wash to give your pinwheels a beautiful golden color.
– Sharp Knife: To slice the rolled pastry into pinwheels.

Frequently Asked Questions


Can I make these pinwheels ahead of time?
Yes, you can prepare them up to the baking step and refrigerate or freeze them. Just remember to adjust cooking times accordingly if baking from frozen.
What type of ham works best?
Any cooked ham works well, such as honey-baked, smoked, or leftover holiday ham. Choose your favorite for the best flavor.
Can I use whole wheat puff pastry?
Absolutely! Whole wheat puff pastry is a great alternative for a slightly healthier option.
What can I substitute for puff pastry?
You can use crescent roll dough or even tortillas for a different texture and flavor. Just be aware that baking times might vary.
Are these pinwheels suitable for kids?
Yes! They are easy to eat, and kids generally enjoy ham and cheese flavors. You might even let them help with the assembly.

Conclusion


Easy Ham and Cheese Pinwheels with Puff Pastry are not only delicious and easy to make but also versatile enough to fit any occasion. Their delightful taste, combined with a flaky pastry exterior, makes them a standout addition to your brunch table. Give this recipe a try, and enjoy the smiles these tasty treats will bring to your family and friends!

Print

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Easy Ham and Cheese Pinwheels with Puff Pastry: An Incredible 7-Step Recipe


  • Author: Martha
  • Total Time: 35 minutes

Ingredients

– 1 sheet of puff pastry (thawed)
– 1 cup cooked ham, finely chopped
– 1 cup shredded cheese (cheddar or your choice)
– 1 tablespoon Dijon mustard (optional)
– 1 egg (beaten, for egg wash)
– Salt and pepper to taste
– Fresh herbs (like parsley or chives, optional for garnish)


Instructions

Making Easy Ham and Cheese Pinwheels with Puff Pastry is a breeze if you follow these simple steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the pastry: Roll out the thawed puff pastry sheet on a lightly floured surface until it’s slightly larger.
3. Spread the mustard (if using) evenly over the pastry to enhance the flavors.
4. Layer the filling: Sprinkle the chopped ham and shredded cheese evenly over the pastry, leaving a small border around the edges.
5. Season with salt, pepper, and any additional herbs you desire.
6. Roll the pastry tightly into a log, starting from one end and rolling towards the other. Ensure it’s sealed well at the edges.
7. Slice into pinwheels: Cut the log into 1-inch thick slices and place them on the prepared baking sheet.
8. Brush with egg wash: Using a pastry brush, coat the tops of the pinwheels with the beaten egg for a golden finish.
9. Bake for 15-20 minutes or until they are golden brown and puffed.
10. Cool slightly before serving, then enjoy these delicious bites!

Follow these steps, and you’ll have a stunning platter of Easy Ham and Cheese Pinwheels in no time!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6-8 pinwheels
  • Calories: 250 kcal
  • Fat: 15g
  • Protein: 10g

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