Creating an Easy Creamy Chicken Soup is straightforward if you follow these simple steps:

1. Prepare Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear for 5-7 minutes on each side until golden brown. Remove from pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5-6 minutes until the vegetables are softened.

3. Add Broth: Pour in the chicken broth, scraping the bottom of the pot to loosen any flavorful bits stuck to the bottom.

4. Simmer with Chicken: Return the seared chicken to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes, or until the chicken is cooked through.

5. Shred Chicken: Remove the chicken and shred it using two forks. Return the shredded chicken back to the pot.

6. Add Cream and Seasonings: Stir in the heavy cream, dried thyme, and dried parsley. Adjust seasoning with salt and pepper to taste. Let it simmer for an additional 5 minutes.

7. Add Greens: If using, add fresh spinach or kale and frozen peas. Cook for another 2-3 minutes until greens are wilted and peas are heated through.