Description
Easy Beef Teriyaki is a flavorful and quick dish that brings the taste of a classic Japanese stir-fry to your dinner table in no time. Tender beef strips are cooked in a sweet and savory teriyaki sauce, with hints of garlic, ginger, and soy sauce. This dish is perfect for busy weeknights when you want something delicious, satisfying, and simple to prepare. Serve it over rice or alongside vegetables for a well-rounded meal that everyone will enjoy.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons cornstarch (optional, for thickening)
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish (optional)
Ingredient Highlights
- Beef: Tender beef cuts like sirloin or flank steak are ideal for this dish because they cook quickly and absorb the flavors of the sauce.
- Teriyaki Sauce: The combination of soy sauce, brown sugar, and rice vinegar creates a perfect balance of savory and sweet flavors.
- Garlic and Ginger: These two ingredients add depth and warmth to the sauce, making it more aromatic and flavorful.
- Cornstarch (optional): If you prefer a thicker sauce, cornstarch can help achieve a glossy, rich consistency.
Instructions
Prepare the Beef Teriyaki:
- Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir to combine and bring to a simmer over medium heat.
- Thicken the Sauce (Optional): If you want a thicker sauce, mix the cornstarch with the water in a small bowl to create a slurry. Pour the slurry into the skillet while stirring and cook for an additional 1-2 minutes until the sauce thickens.
- Combine Beef and Sauce: Return the cooked beef to the skillet and toss it in the sauce. Cook for another 2-3 minutes, allowing the beef to absorb the flavors.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions, if desired. Serve hot over rice, noodles, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 15g
- Carbohydrates: 35g
- Protein: 30g