Dynamite Sushi Roll

Introduction

The Dynamite Sushi Roll is an explosion of bold flavors and textures, bringing the excitement of a sushi bar right into your kitchen! This roll combines crispy tempura shrimp, creamy avocado, and sushi rice, all wrapped in nori and topped with a fiery “dynamite” sauce that packs just the right amount of heat. Every bite delivers a perfect balance of crunch, creaminess, and spice, making it a favorite among sushi lovers who crave a little kick.

I still remember the first time I made this at home—it felt like a restaurant-quality dish right from my own kitchen. The contrast of the crispy shrimp with the smooth avocado and spicy mayo drizzle made it an instant hit. What’s great about the Dynamite Roll is how customizable it is. You can add a sprinkle of sesame seeds for extra nuttiness, a touch of sriracha for even more heat, or even a layer of thinly sliced jalapeños for a serious spice boost.

Making sushi at home might sound intimidating, but with a bamboo mat and a little practice, you’ll be rolling like a pro in no time. Whether you’re hosting a sushi night with friends or just treating yourself to a homemade Japanese-inspired feast, the Dynamite Roll is guaranteed to impress!

Perfect for:

• Sushi lovers who enjoy a spicy kick
• Impressing guests with homemade sushi
• Date night or special occasions
• Those who love crispy tempura shrimp
• Pairing with miso soup or edamame

Why You’ll Love This Dynamite Sushi Roll

Here’s why the Dynamite Sushi Roll will become your new favorite sushi recipe:

• Crispy and Crunchy: The tempura shrimp provides a delightful crunch inside the roll, making every bite satisfying.
• Spicy and Creamy: The spicy mayo and sriracha add a perfect amount of heat without being overwhelming.
• Homemade Sushi Made Easy: This recipe breaks it down step by step, so even beginners can roll sushi like a pro.
• Customizable: You can add ingredients like cucumber, imitation crab, or tobiko to enhance the flavors even further.
• Restaurant-Quality at Home: Save money and make sushi at home that rivals your favorite Japanese restaurant.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Servings: 4 rolls (about 24 pieces)
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 10g, Carbs: 40g, Fat: 8g

Ingredients

Gather these ingredients to make your Dynamite Sushi Roll:

For the Sushi Roll:

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 4 sheets nori (seaweed)
• 6 tempura shrimp (store-bought or homemade)
• 1 avocado, sliced
• ½ cucumber, julienned (optional)
• 2 tablespoons tobiko (flying fish roe) (optional)

Dynamite Sauce:

• ½ cup Japanese mayonnaise (Kewpie recommended)
• 2 tablespoons sriracha (adjust to taste)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

Garnishing:

• 1 tablespoon sesame seeds
• 1 green onion, finely chopped
• Extra sriracha or eel sauce for drizzling (optional)

Ingredient Highlights

• Tempura Shrimp: Crispy tempura shrimp is the star of this roll, providing a crunchy contrast to the soft sushi rice.
• Spicy Mayo: A creamy, spicy sauce made with Japanese mayo and sriracha enhances the flavor of the roll.
• Avocado & Cucumber: These fresh ingredients balance out the richness of the tempura and sauce.
• Tobiko: Adds a pop of color and slight crunch, making the roll look and taste like restaurant-quality sushi.

Step-by-Step Instructions

Prepare the Ingredients:

1. Cook the Sushi Rice: Prepare sushi rice according to package instructions, seasoning it with rice vinegar. Let it cool to room temperature.
2. Prepare the Tempura Shrimp: If using store-bought tempura shrimp, heat according to package instructions. If making from scratch, coat shrimp in tempura batter and fry until golden brown. Drain on a paper towel.
3. Make the Dynamite Sauce: In a small bowl, mix Japanese mayo, sriracha, soy sauce, and sesame oil until smooth. Set aside.
4. Slice the Avocado and Cucumber: Thinly slice the avocado and julienne the cucumber.

Assemble the Sushi Roll:

5. Prepare the Rolling Surface: Place a bamboo sushi mat on a flat surface and cover it with plastic wrap to prevent sticking.
6. Lay Down the Nori: Place a sheet of nori on the bamboo mat, rough side facing up.
7. Spread the Rice: Wet your fingers with water to prevent sticking, then evenly spread about ½ cup of sushi rice over the nori, leaving a 1-inch border at the top.
8. Add the Fillings: Arrange two tempura shrimp, avocado slices, and cucumber along the bottom edge of the rice-covered nori.
9. Roll the Sushi: Using the bamboo mat, carefully roll the sushi tightly from the bottom up, applying gentle pressure to seal the roll.
10. Seal the Roll: Dab a little water on the edge of the nori to help it stick.

Cut and Serve:

11. Slice the Roll: Use a sharp knife dipped in water to slice the roll into 6 even pieces.
12. Garnish: Drizzle with the prepared dynamite sauce, sprinkle with sesame seeds and green onions, and add tobiko on top if using.
13. Serve Immediately: Enjoy with soy sauce, pickled ginger, and wasabi.

How to Serve Dynamite Sushi Roll

Dynamite Sushi Rolls are best served fresh and can be enjoyed in different ways:

• Classic Platter – Arrange the rolls neatly on a sushi plate with soy sauce, wasabi, and pickled ginger on the side.
• Volcanic Style – Drizzle spicy mayo and eel sauce over the roll, then torch it lightly for a smoky flavor.
• Sushi Tower – Stack sushi pieces vertically, layering with avocado, spicy tuna, or crunchy tempura flakes.
• Sashimi Fusion – Serve with extra seared tuna or salmon sashimi on top for a richer seafood experience.
• Crispy Tempura Platter – Double-fry the roll for extra crispiness and serve with tempura dipping sauce.
• Bento Box Presentation – Place Dynamite Rolls alongside miso soup, seaweed salad, and edamame in a bento box.
• Inside-Out Explosion – Coat the roll with spicy tempura flakes or tobiko (fish roe) for added crunch and color.
• Japanese Nacho Style – Chop the rolls into small bites and serve over crispy wonton chips with spicy mayo.
• Sushi Boat Display – Present multiple types of sushi, including Dynamite Rolls, on a wooden sushi boat.
• Hand Roll Variation – Instead of cutting into pieces, serve it as a handheld sushi cone wrapped in seaweed.

Additional Tips for Dynamite Sushi Roll

• Use Fresh Ingredients: Fresh seafood and vegetables make all the difference in sushi.
• Keep Hands Wet: Wet your fingers when handling sushi rice to prevent sticking.
• Roll Tightly: Use firm but gentle pressure to ensure the roll holds its shape.
• Use a Sharp Knife: A sharp, wet knife will make clean slices without crushing the roll.
• Customize the Heat: Adjust the spiciness of the dynamite sauce to your preference.
• Chill for Clean Cuts: If the roll is too soft, chill it in the fridge for 10 minutes before slicing.
• Double Wrap: For extra crunch, wrap the roll in another layer of nori before slicing.

Recipe Variations for Dynamite Sushi Roll

Here are 10 variations to try with the Dynamite Sushi Roll:

1. Spicy Tuna Dynamite Roll: Swap tempura shrimp for spicy tuna.
2. Salmon Dynamite Roll: Use fresh salmon instead of shrimp.
3. California Dynamite Roll: Add imitation crab and avocado for a fusion twist.
4. Eel Dynamite Roll: Use unagi (grilled eel) with eel sauce for a rich flavor.
5. Vegetarian Dynamite Roll: Replace shrimp with tempura sweet potato or mushrooms.
6. Crunchy Dynamite Roll: Add crispy tempura flakes on top for extra crunch.
7. Dragon Dynamite Roll: Top with thin avocado slices and drizzle with eel sauce.
8. Rainbow Dynamite Roll: Add assorted sashimi slices on top.
9. Mango Dynamite Roll: Add thin slices of mango for a sweet and spicy contrast.
10. Double-Spicy Dynamite Roll: Mix extra sriracha into the rice for a heat boost.

Freezing and Storage for Dynamite Sushi Roll

• Not Recommended for Freezing: Sushi rolls taste best fresh and do not freeze well due to the texture of the rice and tempura shrimp.
• Short-Term Storage: Store sushi rolls in an airtight container in the fridge for up to 24 hours, but note that the rice may harden.
• Best Reheating Method: If needed, lightly microwave for a few seconds to soften the rice before eating.

Special Equipment for Dynamite Sushi Roll

• Bamboo Sushi Mat – Essential for rolling sushi tightly.
• Sharp Knife – Ensures clean cuts without crushing the roll.
• Rice Paddle – Helps spread the sushi rice evenly.
• Small Bowl of Water – Keeps hands wet to prevent rice from sticking.

Print

Conclusion

The Dynamite Sushi Roll is a bold and flavorful creation that brings the perfect balance of crunch, creaminess, and spice right to your kitchen. With crispy tempura shrimp, buttery avocado, and a fiery dynamite sauce, every bite is an explosion of taste and texture.

This roll is as fun to make as it is to eat, making it a fantastic choice for sushi nights, dinner parties, or whenever you’re craving a restaurant-quality treat at home. Whether you’re sharing with friends or enjoying it solo, the Dynamite Sushi Roll is sure to be a crowd-pleaser!

I’d love to see your sushi-making skills in action! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy rolling!