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Dragon Chicken


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

 

Dragon Chicken is a bold and flavorful Indo-Chinese dish featuring crispy fried chicken strips tossed in a spicy, sweet, and savory sauce. This dish is known for its vibrant red color, crunchy texture, and addictive taste, making it a favorite at restaurants and home kitchens alike. With a perfect balance of heat from red chilies, tanginess from soy sauce, and sweetness from honey, Dragon Chicken is an absolute crowd-pleaser. Serve it as an appetizer or pair it with fried rice or noodles for a satisfying meal.


Ingredients

Scale

For the Chicken:

  • 500g boneless chicken breast, cut into thin strips
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 egg
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for deep frying

For the Sauce:

  • 1 tablespoon oil
  • 1 tablespoon ginger-garlic paste
  • 23 dried red chilies, broken into pieces
  • 1 small onion, sliced
  • 1 small capsicum (bell pepper), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon honey
  • ½ teaspoon black pepper
  • ½ teaspoon red chili powder (adjust to taste)
  • ¼ cup water
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
  • 2 tablespoons chopped spring onions (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Ingredient Highlights

  • Chicken Strips: Using thinly sliced chicken ensures quick and even cooking, making the dish crisp and flavorful.
  • Dried Red Chilies: Adds a smoky heat to the sauce, giving it an authentic Indo-Chinese kick.
  • Honey: A touch of honey balances the heat and adds a subtle sweetness to the sauce.
  • Cornstarch Slurry: Helps thicken the sauce to coat the chicken evenly.

Instructions

Prepare the Chicken:

  1. Marinate the Chicken: In a bowl, mix the chicken strips with soy sauce, salt, and black pepper. Let it sit for 10 minutes.
  2. Prepare the Batter: In another bowl, mix all-purpose flour, cornstarch, and egg. Add the marinated chicken and coat well.
  3. Fry the Chicken: Heat oil in a pan over medium heat. Fry the coated chicken strips in batches until golden brown and crispy. Drain on paper towels and set aside.

Make the Sauce:

  1. Heat Oil: In a wok or pan, heat 1 tablespoon of oil over medium heat.
  2. Sauté Aromatics: Add ginger-garlic paste and dried red chilies. Sauté for 30 seconds until fragrant.
  3. Add Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for 2 minutes until slightly softened.
  4. Prepare the Sauce: Add soy sauce, chili sauce, tomato ketchup, honey, black pepper, and red chili powder. Stir well.
  5. Thicken the Sauce: Add ¼ cup water and let the sauce simmer for 2 minutes. Pour in the cornstarch slurry and mix until the sauce thickens.
  6. Coat the Chicken: Add the fried chicken strips to the pan and toss well to coat them in the sauce.

Garnish and Serve:

  1. Garnish: Sprinkle chopped spring onions and sesame seeds over the top.
  2. Serve Hot: Enjoy Dragon Chicken as an appetizer or pair it with fried rice or noodles.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 300-350 kcal
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 25g