Creating this Deviled Egg Pasta Salad is as enjoyable as it is satisfying! Follow these steps for a delicious result:

1. Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.

2. Boil Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes, then transfer to ice water to cool.

3. Prepare Dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper until smooth.

4. Chop Ingredients: Once the eggs are cool, peel and chop them into small pieces. Add to the bowl with the pasta along with the chopped red onion and celery.

5. Combine: Pour the dressing over the pasta and egg mixture. Stir gently until everything is well coated.

6. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Serve: Before serving, give it a gentle stir. Garnish with fresh parsley if desired for an extra pop of color.

By following these easy steps, you’ll have an incredible pasta salad that’s sure to impress.