Creating your Crispy Chicken Ranch Snack Wrap is a breeze. Just follow these easy steps:

1. Marinate the Chicken: In a bowl, soak chicken tenders in buttermilk for at least 15 minutes. This enhances flavor and tenderness.
2. Prepare the Coating: On a plate, add seasoned flour, and on another, place the crushed cornflakes.
3. Coat the Chicken: Take each chicken tender out of the buttermilk and coat it first in the flour, shaking off excess. Then, press it into the crushed cornflakes until fully coated.
4. Heat the Oil: Heat approximately 1/2 inch of cooking oil in a skillet over medium heat until hot.
5. Fry the Chicken: Place the coated chicken tenders in the hot oil, cooking for about 3-4 minutes on each side until golden brown and cooked through.
6. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
7. Assemble the Wrap: Lay a tortilla flat, drizzle ranch dressing over it, then add shredded lettuce, diced tomato, cooked chicken tenders, and cheese.
8. Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to create your wrap.
9. Repeat: Continue assembling the remaining wraps with the same steps.
10. Serve: These wraps are best served immediately but can be enjoyed later as well.

With these straightforward steps, you’ll have delicious Crispy Chicken Ranch Snack Wraps ready to eat!