Creating Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce is a fun process! Follow these easy steps:

1. Prepare Chicken: Cut chicken thighs into bite-sized pieces. In a bowl, mix flour, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss chicken in the flour mixture until well coated.
2. Heat Oil: In a large skillet, heat vegetable oil over medium heat until shimmering.
3. Fry Chicken: Add the coated chicken to the hot oil in batches, careful not to overcrowd the pan. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
4. Make the Sauce: In a blender, combine avocados, cilantro, lime juice, garlic, salt, and pepper. Blend until smooth, adding water little by little for consistency.
5. Warm Tortillas: In a separate skillet, warm the tortillas over low heat, about 30 seconds on each side, until pliable.
6. Assemble Tacos: Place a generous amount of crispy chicken onto each tortilla. Top with avocado cilantro lime sauce, shredded cabbage, diced tomatoes, and crumbled queso fresco.
7. Serve: Squeeze fresh lime juice over the tacos and prepare to enjoy! Serve with extra lime wedges on the side.