Prepare Creamy One-Pot Orecchiette Pasta with Sausage & Peas with these simple steps:

1. Cook the Sausage: In a large pot or skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
2. Sauté Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, ensuring it doesn’t burn.
3. Add Chicken Broth: Pour in the chicken broth and bring the mixture to a simmer.
4. Add Pasta: Stir in the orecchiette pasta and salt. Make sure the pasta is submerged in the broth. Adjust heat to maintain a gentle simmer.
5. Simmer: Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the broth is absorbed.
6. Incorporate Cream and Peas: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and thawed peas, mixing well to combine.
7. Add Cheese: Gradually fold in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Adjust seasoning with black pepper to taste.
8. Garnish and Serve: Remove from heat. Garnish with fresh basil or parsley if desired.

Following these steps will result in a delightful dish brimming with flavor and satisfaction.